A FREE, virtual three part webinar series for dairy producers interested in diversifying or vertically integrating their business. Our discussion will include market availability and considerations, business planning and goals, interacting with regulatory agencies, planning requirements, and equipment types and layout, audit readiness, compliance training and record keeping.

This workshop will teach fresh cow assessment and monitoring practices to recognize and minimize fresh cow metabolic disease rates and improve fresh cow health. This training is in-person and will be offered in both English and Spanish. 

This workshop will teach fresh cow assessment and monitoring practices to recognize and minimize fresh cow metabolic disease rates and improve fresh cow health. This training is in-person and will be offered in both English and Spanish. 

Registration Now Open! This workshop will teach fresh cow assessment and monitoring practices to recognize and minimize fresh cow metabolic disease rates and improve fresh cow health. This training is in-person and will be offered in both English and Spanish. 

Become an Effective On-the-Job Trainer!  This hands-on workshop is for all farm managers, supervisors and employees who are involved with training other employees. More than one participant per farm is encouraged to attend. Learn together in both English and Spanish. 

Become an Effective On-the-Job Trainer!  This hands-on workshop is for all farm managers, supervisors and employees who are involved with training other employees. More than one participant per farm is encouraged to attend. Learn together in both English and Spanish. 

To pull or not to pull? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.

This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.

Join us for a pasture walk at Hendrickson's Grazing Acres in Gainesville, NY.  

Join us for a BQA Training at the Ontario County Fair! Producers attending the training will become Level 1 certified.