Organic

ORGANIC CATEGORIES
Economics of Producing Industrial Hemp in NYS, 2019 Budgets
John Hanchar, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops
Farm business owners can use 2019 budgets to make decisions regarding industrial hemp's place in their cropping systems.
Crop Alert
Mike Stanyard, Team Leader, Field Crops
Northwest New York Dairy, Livestock & Field Crops

Timely observations, information, and control strategies for managing pests, fertility, and current conditions on northwestern NY farms.
Know a Better Pasture
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops

Pasture is a great way to feed your livestock during the growing season.
Transitioning from Conventional to Organic Production for the CSW Rotation
John Hanchar, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops

Growers transitioning from conventional to organic production for the corn, soybean, wheat (CSW) cropping system can use an analysis of transition period economics to make decisions regarding an optimal crop sequencing.
Dealing with Frostbite on Newborn Lambs and Kids
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops

Frostbite can be more serious than just ear damage in a cold winter.
Improved Meat Marketing for Small Scale Farms in the Northeast

Part 1. Understand the customer and their needs: Developing marketing strategy.
Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops

The Food Safety and Inspection Service (FSIS) is the Agency in USDA with the responsibility for ensuring that the labeling of meat and poultry products is truthful and not misleading.
Decoding the Label: Know Your Beef Choices

Check out the newly released fact sheet on types of beef production practices.
Managing Spring Grass Growth and Selective Grazing

For most beef cattle farmers who are managing their pastures in a rotational grazing system two of the biggest spring challenges are the flush of rapid growth that will occur and selective grazing. OSU Wayne Co. extension educator Rory Lewandowski reviews some basic plant growth biology and grazing principles that may suggest some management strategies. Click here for the full article.
Forage Congress - Presentations
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops

New to the NWNY Team's lineup this winter was Forage Congress at the Genesee River Restaurant and Reception Center in Mount Morris, NY.
This event covered timely topics recommended by the region's producers. The morning's session began with an overview of the cropping plan from the ground up, economics of high fiber digestibility, and new alfalfa varieties with quality grasses. The afternoon covered double cropping with winter triticale and options for properly storing silages.
Integrated Pest Management Guide for Organic Dairies- Spanish & English
Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops

English- http://hdl.handle.net/1813/42899
Español- http://hdl.handle.net/1813/46203
Fall Forages
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops

Fall is coming, whether or not you have all your hay crops needed for the winter.
Upcoming Events
On-Farm Dairy Processing Online Series 2022
May 25, 2022
June 1, 2022
June 8, 2022
A FREE, virtual three part webinar series for dairy producers interested in diversifying or vertically integrating their business. Our discussion will include market availability and considerations, business planning and goals, interacting with regulatory agencies, planning requirements, and equipment types and layout, audit readiness, compliance training and record keeping.
Herdsperson Training - Genesee County
June 7, 2022
LeRoy, NY
Registration Now Open! This workshop will teach fresh cow assessment and monitoring practices to recognize and minimize fresh cow metabolic disease rates and improve fresh cow health. This training is in-person and will be offered in both English and Spanish.
Herdsperson Training - Ontario County
June 8, 2022
Canandaigua , NY
Registration Now Open! This workshop will teach fresh cow assessment and monitoring practices to recognize and minimize fresh cow metabolic disease rates and improve fresh cow health. This training is in-person and will be offered in both English and Spanish.
Announcements
Poultry Producers - Be on the Lookout for Highly Pathogenic Avian Influenza!
After the recent incident of Highly Pathogenic Avian Influenza in Long Island, anyone involved with poultry production should review their biosecurity activities to assure the health of their birds.Amy Barkley, Livestock and Beginning Farm Specialist with the SWNY Dairy, Livestock, and Field Crops Program, has developed a resource sheet to help poultry producers be on the lookout for Highly Pathogenic Avian Influenza.
A shared Box folder has been created to share additional resources as they become available.
The NWNY Team Blog
Our goal for this blog is to share with farmers and allied industry professionals, technical and applicable resources regarding all aspects of dairy farming, livestock and small farms, field crops and soils, and topics related to farm business management and precision agriculture.The blog will feature Crop Alerts, Dairy Alerts, Bilingual (Spanish) Resources, Upcoming Events and more from our team members. This blog is free for everyone to use, explore and enjoy. When new material is published, subscribers will receive an email notification.
We hope you enjoy this new platform, and are looking forward to engaging with you in the future!