Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

Enrollment Benefits

  • Telephone / Email Consultations
  • Ag Focus Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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  • Issues of Ag Focus Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Organic

OrganicOrganic production continues to grow in New York State. There are around 750 certified organic farms with over 68,900 acres. Of these farms, 286 are dairies. The Finger Lakes is a hub for organic crop production.




Most Recent Organic Content

Improved Meat Marketing for Small Scale Farms in the Northeast

Last Modified: October 6, 2017
Improved Meat Marketing for Small Scale Farms in the Northeast

Part 1. Understand the customer and their needs: Developing marketing strategy.

Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims

Nancy Glazier, Small Farms
Northwest New York Dairy, Livestock & Field Crops

Last Modified: September 8, 2017
Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims

The Food Safety and Inspection Service (FSIS) is the Agency in USDA with the responsibility for ensuring that the labeling of meat and poultry products is truthful and not misleading.

Crop Alert

Mike Stanyard, Team Leader, Field Crops
Northwest New York Dairy, Livestock & Field Crops

Last Modified: September 7, 2017
Crop Alert

Timely observations, information, and control strategies for managing pests, fertility, and current conditions on northwestern NY farms.





Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

calendar of events

Upcoming Events

Feeder School - 2 day on-farm training, Day 1

October 25, 2017
10:00 a.m. - 3:00 p.m.
Canandaigua, NY

Who Should Attend:
  • Those who are currently feeding dairy cows and want to learn more about the how and why of what they're doing.
  • Those who are interested in becoming a cow feeder and want to increase their knowledge of cow feeding.
  • Anyone interested in learning more about how to improve the feeding process on their farm.

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Considering Small Scale Commercial Value-Added Dairy Production

October 26, 2017
10:00 a.m. - 2:00 p.m.
Penn Yan, NY

This presentation will introduce you to the ins and outs of small-scale cheese, yogurt and other value added dairy production.

We'll be covering:
  • How to get started
  • Funding: grant & loan opportunities
  • Examples of value-added businesses
  • How do I decide if this is right for me?
  • How to get started and regulation overview

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Feeder School - 2 day on-farm training, Day 2

November 1, 2017
10:00 a.m. - 3:00 p.m.
Piffard, NY

Who Should Attend:
  • Those who are currently feeding dairy cows and want to learn more about the how and why of what they're doing.
  • Those who are interested in becoming a cow feeder and want to increase their knowledge of cow feeding.
  • Anyone interested in learning more about how to improve the feeding process on their farm.

view details

Announcements

Latest Dairy Market Watch

An educational newsletter to keep producers informed of changing market factors affecting the dairy industry. How to Read Dairy Market Watch. Dairy Market Watch -  September 2017

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Northwest New York Dairy, Livestock & Field Crops - Cornell Cooperative Extension
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