Organic
Organic production continues to grow in New York State. There are around 750 certified organic farms with over 68,900 acres. Of these farms, 286 are dairies. The Finger Lakes is a hub for organic crop production. ORGANIC CATEGORIES
Most Recent Organic Content
John Hanchar, Farm Business Management
Mike Stanyard, Team Leader, Field Crops
Nancy Glazier, Small Farms & Livestock
Pasture is a great way to feed your livestock during the growing season.
John Hanchar, Farm Business Management
Growers transitioning from conventional to organic production for the corn, soybean, wheat (CSW) cropping system can use an analysis of transition period economics to make decisions regarding an optimal crop sequencing.
Nancy Glazier, Small Farms & Livestock
Frostbite can be more serious than just ear damage in a cold winter.
Part 1. Understand the customer and their needs: Developing marketing strategy.
Nancy Glazier, Small Farms & Livestock
The Food Safety and Inspection Service (FSIS) is the Agency in USDA with the responsibility for ensuring that the labeling of meat and poultry products is truthful and not misleading.
Check out the newly released fact sheet on types of beef production practices.
For most beef cattle farmers who are managing their pastures in a rotational grazing system two of the biggest spring challenges are the flush of rapid growth that will occur and selective grazing. OSU Wayne Co. extension educator Rory Lewandowski reviews some basic plant growth biology and grazing principles that may suggest some management strategies. Click here for the full article.
Nancy Glazier, Small Farms & Livestock
New to the NWNY Team's lineup this winter was Forage Congress at the Genesee River Restaurant and Reception Center in Mount Morris, NY.
This event covered timely topics recommended by the region's producers. The morning's session began with an overview of the cropping plan from the ground up, economics of high fiber digestibility, and new alfalfa varieties with quality grasses. The afternoon covered double cropping with winter triticale and options for properly storing silages.
Libby Eiholzer, Bilingual Dairy
English- http://hdl.handle.net/1813/42899
Español- http://hdl.handle.net/1813/46203
Nancy Glazier, Small Farms & Livestock
Fall is coming, whether or not you have all your hay crops needed for the winter.
Economics of Producing Industrial Hemp in NYS, 2019 Budgets
John Hanchar, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops
Last Modified: January 17, 2019
Farm business owners can use 2019 budgets to make decisions regarding industrial hemp's place in their cropping systems.
Crop Alert
Mike Stanyard, Team Leader, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Last Modified: July 27, 2018
Timely observations, information, and control strategies for managing pests, fertility, and current conditions on northwestern NY farms.
Know a Better Pasture
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops
Last Modified: February 20, 2018
Pasture is a great way to feed your livestock during the growing season.
Transitioning from Conventional to Organic Production for the CSW Rotation
John Hanchar, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops
Last Modified: January 10, 2018
Growers transitioning from conventional to organic production for the corn, soybean, wheat (CSW) cropping system can use an analysis of transition period economics to make decisions regarding an optimal crop sequencing.
Dealing with Frostbite on Newborn Lambs and Kids
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops
Last Modified: January 2, 2018
Frostbite can be more serious than just ear damage in a cold winter.
Improved Meat Marketing for Small Scale Farms in the Northeast
Last Modified: October 6, 2017
Part 1. Understand the customer and their needs: Developing marketing strategy.
Labeling Guideline on Documentation Needed to Substantiate Animal Raising Claims
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops
Last Modified: September 8, 2017
The Food Safety and Inspection Service (FSIS) is the Agency in USDA with the responsibility for ensuring that the labeling of meat and poultry products is truthful and not misleading.
Decoding the Label: Know Your Beef Choices
Last Modified: May 10, 2017
Check out the newly released fact sheet on types of beef production practices.
Managing Spring Grass Growth and Selective Grazing
Last Modified: May 4, 2017
For most beef cattle farmers who are managing their pastures in a rotational grazing system two of the biggest spring challenges are the flush of rapid growth that will occur and selective grazing. OSU Wayne Co. extension educator Rory Lewandowski reviews some basic plant growth biology and grazing principles that may suggest some management strategies. Click here for the full article.
Forage Congress - Presentations
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops
Last Modified: March 14, 2017
New to the NWNY Team's lineup this winter was Forage Congress at the Genesee River Restaurant and Reception Center in Mount Morris, NY.
This event covered timely topics recommended by the region's producers. The morning's session began with an overview of the cropping plan from the ground up, economics of high fiber digestibility, and new alfalfa varieties with quality grasses. The afternoon covered double cropping with winter triticale and options for properly storing silages.
Integrated Pest Management Guide for Organic Dairies- Spanish & English
Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops
Last Modified: February 9, 2017
The Integrated Pest Management Guide for Organic Dairies is now available in English and Spanish from the New York State Integrated Pest Management Program. El Guía del Manejo Integrado de Plagas (MIP) Para los Ranchos Orgánicos ya es disponible en inglés y español del Programa de Manejo Integrado de Plagas del Estado de Nueva York.
English- http://hdl.handle.net/1813/42899
Español- http://hdl.handle.net/1813/46203
Fall Forages
Nancy Glazier, Small Farms & Livestock
Northwest New York Dairy, Livestock & Field Crops
Last Modified: September 8, 2016
Fall is coming, whether or not you have all your hay crops needed for the winter.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Corn Congress - Batavia Location
January 6, 2021
8:30 a.m. - 3:30 p.m.
Batavia, NY
Please join the NWNY Dairy, Livestock and Field Crop Team for our annual Corn Congress. DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID. Lunch is included. Hear from program-related professionals and visit with our sponsoring vendors. Corn Congress - Waterloo Location
January 7, 2021
8:30 a.m. - 3:30 p.m.
Waterloo, NY
Please join the NWNY Dairy, Livestock and Field CropsTeam for our annual Corn Congress. DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID. Lunch is included. Hear from program-related professionals and visit with our sponsoring vendors. Soybean & Small Grains Congress - Batavia Location
February 10, 2021
8:30a.m Registration. Program 10:00am - 3:30pm
Batavia, NY
Please join Cornell Cooperative Extension's NWNY Dairy, Livestock, and Field Crops Team for the annual Soybean & Small Grains Congress to be held at the Quality Inn & Suites, 8250 Park Road, Batavia, NY.Announcements
Resources for Managing Overtime
Beginning January 1, 2020, farm employers in New York will be required to pay overtime to certain employees for all hours worked over 60 in a week. We've developed some tools to help farm employers consider management strategies to respond to this change. Tools include an excel calculator to estimate the cost of overtime and an extension bulletin to help you consider and evaluate changes on your farm.March 2020 Dairy Market Watch
The latest issue of Dairy Market Watch is now available. Keep up to date on the market issues affecting our dairy industry, and put changing market forces into perspective.
Dairy Market Watch is an educational newsletter to keep producers informed of changing market factors affecting the dairy industry. Dairy Market Watch is published at the end of every month, funded in part by Cornell Pro-Dairy, and is compiled by Katelyn Walley-Stoll, Business Management Specialist with CCE's SWNY Regional Team.