Events - month view
earlier monthsNovember 2016
Dairy Skills Training: Calf Management 2 Day Workshop
November 8 - November 15, 2016
10:00 a.m. - 3:00 p.m.
This workshop is a 2 day event at 2 different locations.
First Class: November 8 at: Mulligan Farms, 5403 Barber Road, Avon
Second Class: November 15 at: Lamb Farms, 6880 Albion Road, Oakfield
First Class: November 8 at: Mulligan Farms, 5403 Barber Road, Avon
Second Class: November 15 at: Lamb Farms, 6880 Albion Road, Oakfield
Cornell Small Farms Program: BF 151: Woodland Mushroom Cultivation
November 8 - December 13, 2016
6:00 p.m. - 7:30 p.m.
Mushrooms are an emerging niche crop with many benefits, including improving farmer stewardship of forested lands and the ability to offer a unique and highly desired product. With a bit of practice, mushrooms can be easily grown in the woods on many products that can be the surplus of healthy forest management.
This course trains new and experienced farmers in the background, techniques, and economics of farm scale woodland mushroom production. Students will learn the basic biology of mushrooms, cultivation techniques for shiitake, oyster, lions mane, and stropharia mushrooms, proper conditions for fruiting, management needs, and harvesting and marketing mushrooms.
This course trains new and experienced farmers in the background, techniques, and economics of farm scale woodland mushroom production. Students will learn the basic biology of mushrooms, cultivation techniques for shiitake, oyster, lions mane, and stropharia mushrooms, proper conditions for fruiting, management needs, and harvesting and marketing mushrooms.
Cornell Small Farms Program: BF 122: Berry Production
November 8 - December 16, 2016
6:30 p.m. - 8:00 p.m.
If you're exploring the idea of adding berries and bramble fruits to your farm, this course will help you consider all the aspects of this decision, from varieties and site selection all the way through profit potential and marketing.
Cornell Small Farms Program: BF 201: Effective Marketing for the Busy Farmer
November 9 - December 14, 2016
6:00 p.m. - 7:30 p.m.
Most of us go into farming with the thought of making some - or all - of our
livelihood through the sale of what we make or grow. As you grow your operation to provide more of your family's income, having a carefully planned marketing strategy becomes more critical.
Completion of this online course will enable you to better understand how to price your products, position yourself in the "buy local", direct sales or wholesale marketplace, and understand low-cost "guerrilla" marketing tactics to get the best bang for your buck and make your farm operation financially sustainable. If you complete the activities in this course, you will possess a marketing plan to guide decisions for which market channels to enter, branding and crisis management plans and pricing guidelines for your farm products.
livelihood through the sale of what we make or grow. As you grow your operation to provide more of your family's income, having a carefully planned marketing strategy becomes more critical.
Completion of this online course will enable you to better understand how to price your products, position yourself in the "buy local", direct sales or wholesale marketplace, and understand low-cost "guerrilla" marketing tactics to get the best bang for your buck and make your farm operation financially sustainable. If you complete the activities in this course, you will possess a marketing plan to guide decisions for which market channels to enter, branding and crisis management plans and pricing guidelines for your farm products.
Cornell Small Farms Program: BF 231: Improved Grazing Management
November 9 - November 14, 2016
7:00 p.m. - 8:30 p.m.
Grazing is more than simply turning livestock out onto a green "warehouse"
and hoping for the best. With sound grazing management, you can reduce your workload, keep your animals happier and healthier, and improve the overall productivity and profitability of your farm. Well-managed grazing systems also provide greater environmental benefits and enhance habitat for many wildlife species.
In this course, you'll learn the key concepts of successful grazing operations that can be adapted and successfully implemented on your own farm. The course focus will be on grazing ruminant livestock, but most of the information will be relevant to non-ruminant animals as well.
and hoping for the best. With sound grazing management, you can reduce your workload, keep your animals happier and healthier, and improve the overall productivity and profitability of your farm. Well-managed grazing systems also provide greater environmental benefits and enhance habitat for many wildlife species.
In this course, you'll learn the key concepts of successful grazing operations that can be adapted and successfully implemented on your own farm. The course focus will be on grazing ruminant livestock, but most of the information will be relevant to non-ruminant animals as well.
Cornell Small Farms Programs: BF 110: Soil Health
November 10 - November 22, 2016
7:00 p.m. - 8:30 p.m.
The health and productivity of the soil forms the basis for any farm's success, profitability, and ecological sustainability. Successful farmers need to develop a holistic approach to preserving and building soil health and fertility. Stewardship of the soil is arguably the most important job of any farmer or gardener.
Helping Agriculture Employers Stay Current on Employment Rules & Best Practices
November 15, 2016
10:00 am - 4:00 pm
Elba, NY
Why should I attend?
A stable, well-trained workforce is the lifeblood of agriculture. The Agriculture
Workforce Development Council (AWDC) was formed to raise awareness of on-going labor issues and to bring resources to farm operators so they can adopt best practices. Even well managed operations can struggle with understanding and filtering the multitude of legal and regulatory requirements associated with all aspects of managing a workforce.
A stable, well-trained workforce is the lifeblood of agriculture. The Agriculture
Workforce Development Council (AWDC) was formed to raise awareness of on-going labor issues and to bring resources to farm operators so they can adopt best practices. Even well managed operations can struggle with understanding and filtering the multitude of legal and regulatory requirements associated with all aspects of managing a workforce.
Feed Dealer's Meeting
November 18, 2016
10:00 a.m. - 2:00 p.m.
Batavia, NY
Tis the season for the annual Feed Dealer's Meeting for industry personnel and area producers.
December 2016
Calf & Heifer Congress - 2016 "Laying the Foundation for Top Herd Performance"
December 7 - December 8, 2016
East Syracuse, NY
*** UPDATED INFORMATION *** click on view details
An annual conference designed for anyone with interest in dairy replacements. A blend of producers, researchers and industry specialists speaking on genomics, calving intervention, immune system development, vaccination strategies, record keeping, antibiotic selection and expected results, effectiveness of antibiotics by age and health status, the upcoming Veterinary Feed Directive, Salmonella dublin, milk biofilms and cleaning, tools for managing respiratory disease, inspiring employees, what top farms look like and goals for feeding older heifers.
An annual conference designed for anyone with interest in dairy replacements. A blend of producers, researchers and industry specialists speaking on genomics, calving intervention, immune system development, vaccination strategies, record keeping, antibiotic selection and expected results, effectiveness of antibiotics by age and health status, the upcoming Veterinary Feed Directive, Salmonella dublin, milk biofilms and cleaning, tools for managing respiratory disease, inspiring employees, what top farms look like and goals for feeding older heifers.
Profitable Meat Marketing! Penn Yan Location
December 8, 2016
6:00 p.m. - 9:00 p.m.
Penn Yan, NY
The workshop will focus on helping farmers learn effective marketing strategies in order to increase profit. The Meat Price Calculator will also be introduced.
BQA in a Day
December 10, 2016
10:00 a.m. - 2:00 p.m.
Ovid, NY
Topics include care and husbandry, feedstuffs, feed additives and medications, processing and treatment records, and injectable health products vaccines.
The Academy for Dairy Executives - Beaver Hollow Inn & Conference Center
December 13 - December 14, 2016
Java Center, NY
The program is designed to enhance understanding of the fast-changing dairy industry. By coming to this program, you will continue to develop the necessary leadership and business management skills to lead your dairy business into the future.
Profitable Meat Marketing! Warsaw Location
December 15, 2016
6:00 p.m. - 9:00 p.m.
Warsaw, NY
The workshop will focus on helping farmers learn effective marketing strategies in order to increase profit. The Meat Price Calculator will also be introduced.
Soil Health Workshop
December 21, 2016
10:00 a.m. - 4:00 p.m.
Elba, NY
Soil Biology and it's Impact on Soil Health with Dr. Janice Thies. Making Cover Crops Pay with Steve Groff. Strategies for Terminating Cover Crops with Steve Groff. Cover Crop Calculator with Paul Salon. Farmer Panel: Local results from this unusual (terrible) drought year.
DEC Pesticide credits (4) & CCA credits (3.5) available.
January 2017
Corn Congress - Batavia Location
January 11, 2017
10:00 a.m. - 3:00 p.m.
Batavia, NY
The Corn Congresses are right around the corner!
NOTE: Registration starts at 8:30 a.m., Program starts at: 10:00 a.m.
NOTE: Registration starts at 8:30 a.m., Program starts at: 10:00 a.m.
Corn Congress - Waterloo Location
January 12, 2017
10:00 a.m. - 3:00 p.m.
Waterloo, NY
The Corn Congresses are right around the corner!
NOTE: Registration starts at 8:30 a.m., Program starts at: 10:00 a.m.
The Academy for Dairy Executives - Country Inn & Suites
January 31 - February 1, 2017
Mount Morris, NY
The program is designed to enhance understanding of the fast-changing dairy industry. By coming to this program, you will continue to develop the necessary leadership and business management skills to lead your dairy business into the future.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.
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