Please join MSU Extension and Cornell Cooperative Extension Regional Teams for our talk with Pete Maslyn of Hemdale Dairy and Todd Ward of Direct Dairy Nutrition Services on managing transition cows on automated milking systems (AMS).

This course is designed primarily for early career nutritionists and allied industry professionals seeking a more comprehensive foundation in the principles of dairy cattle nutrition and their application within dairy herd management.

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Bob Kozlowski has been working for 8 years to improve his 30 acres of pastures to graze 30 beef cows. Soil amendments, frost seeding, and intensive rotation have helped and would like to keep improving them. Join Nancy Glazier, NWNY Team and Amy Barkley, SWNY Team for a supper and pasture walk Thursday, July 6 from 6 - 8 pm at 12367 Bullis Rd, East Aurora, NY.

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!

Cornell Agricultural Workforce Development's series of supervisory leadership courses help farm supervisors and managers learn and apply human resource management practices and leadership skills that foster rewarding workplaces and drive business results. After the completion of this Course 1, all participants will receive a certificate of completion that will be one step closer to completing the 6-course series for the Leadership Certificate.

This year's theme focuses on making farms and grazing management more resilient to short and longterm
changes in climate, economics, soil health, consumer preferences, and more.

Want to take your tank to the next level? Speakers from all aspects of the dairy industry will provide cutting edge information on topics from teat to tank!

**This event has been rescheduled for late October/early November 2023.  We apologize for any inconvenience and look forward to a great event this fall!**

Updated: A FREE webinar recording for anyone interested in diversifying or vertically integrating their business to include on-farm value-added dairy processing. Our discussion will introduce market availability and considerations, business planning and goals, and an overview of New York State regulations and compliance.

Do you struggle with broken gates, delayed maintenance requests and unsafe driving on your farm?  Then come and join us for this *NEW* program where we will cover the basics of farm equipment maintenance, operation and safety.  The NWNY Team and CCE Ontario County are pleased to be partnering with the following organizations: New York Center for Agricultural Medicine and Health (NYCAMH), Monroe Tractor, Cargill and Zoetis.  

Are you thinking of starting an agritourism business or are you currently operating one?

Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

Each session will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

Cost: Free to attend, but registration required!