A risk management tool for dairy producers.

The goal of this national program is to maximize consumer confidence and acceptance of beef by focusing the producer's attention to daily production practices that influence the safety, wholesomeness, and quality of beef and beef products. 

Join us as we walk the pastures and discuss Garry's goals and suggest improvements. We will relocate to his home farm in LeRoy for further discussion and refreshments.

Have you ever wondered what your woods can do for you? During this session, we will be joined by a forester, who will share information about woodlot management and timber contracts. Attendees will also gain an understanding of soil types and soil health as well as the effect compaction can have on their land. In a final discussion, we will talk about drainage and about how the installation of tile drains can greatly impact the productively of your land. This day will take place 'on the farm' so that attendees can 'discuss' but also 'see' what we will be talking about throughout the day so dress appropriately!

The goal of this national program is to maximize consumer confidence and acceptance of beef by focusing the producer's attention to daily production practices that influence the safety, wholesomeness, and quality of beef and beef products.

Providing facilities that allow safe, humane, and efficient movement and/or restraint of cattle is part of the Code of Cattle Care for Beef Quality Assurance. Facilities provide for disease prevention practices to protect herd health, including access to veterinary medical care. This workshop will cover some key concepts for animal health and handling and provide an opportunity to hear and share personal experiences.

Come walk through the Cornell winter malting barley, wheat and hybrid rye variety trial and take a tour of all the varieties being tested in 2018.