Beef Quality Assurance is a national program that provides training to beef cattle producers in food safety, proper cattle handling techniques, handling of animal health products, injection sites, and record keeping. Participants will become Level 1 certified.
Topics covered include:
Care and husbandry
Feedstuffs
Feed additives and medications
Processing and treatment records
Injectable health products
Youth over 14 may participate and become fully certified.
Dr. Vipan Kumar, Cornell weed scientist, will lead the tour through the small plot treatments and discuss the impact of these integrated herbicide strategies, with multiple modes of action, from a resistance management standpoint.
Dairy Bovine Reproduction and Artificial Insemination Training Course en Espanol
October 14 - October 15, 2025
Join us for a two-day workshop with hands-on training that will be offered in Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!
Qualified candidates should submit a short cover letter, curriculum vitae, and contact information for three references.
Applications must be submitted by July 31, 2025.
For more information, please contact Peter Landre at ptl2@cornell.edu. Additional information about the Northwest New York Dairy, Livestock and Field Crops Team can be found at https://nwnyteam.cce.cornell.edu/.
Follow us on Instagram
See photos and reels of our most recent events and programs!