Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

Enrollment Benefits

  • Telephone / Email Consultations
  • Ag Focus Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

December 12 - December 13, 2018

Time

Noon-8 pm day one, 7:30 am - 4 pm day two

Location

Holiday Inn
441 Electronics Pkwy
Liverpool, NY 13088

Host

Cornell CALS


Empire State Barley and Malt Summit

December 12 - December 13, 2018


The event will kick off Wednesday, December 12th, with updates from government, economic educators, and hops, malting, and brewing sectors. The day will be capped with a tasting, featuring several breweries and distilleries pouring samples of craft beer and spirits which highlight the use of New York State grown hops, barley, and grains as well as a NYS-inspired buffet dinner. Day two will feature a keynote by Christopher Shepard, Senior Editor of Craft Brew News, and a series of educational sessions featuring researchers, extension specialists and industry experts, as well as ample networking opportunities. The full program agenda is now available!

Christopher Shepard is a Senior Editor of Craft Brew News, the craft-focused newsletter from Beer Marketer's INSIGHTS. He joined BMI in the summer of 2010, when the company launched CBN and has spent much of his time devoted to the publication since day one. Assistant to his father, Eric, on BMI's Alcohol Issues INSIGHTS publication helped lead to Chris' interest in state-based legislative issues and other alcohol policy matters. Chris graduated from Muhlenberg College in 2007, studying theatre, dance and English. He lives in Suffern, NY with his husband John, teaches dance in North Jersey and enjoys hiking and playing board games.

Where?
Holiday Inn, 441 Electronics Pkwy, Liverpool, NY 13088

When?
December 12th and 13th, 2018

Who Should Attend?
  • New York State malting barley growers and malt house operators
  • Small grains growers interested in malting barley as a new crop
  • Brewers and distillers that wish to better understand the growing and malting processes
  • Industry support providers that work with growers, maltsters, and brewers
Ready to Register?
Visit our program registration site. Early bird registration will be available through November 15th for $125. After 11/15, registration increases to $150. Contact Cheryl Thayer with any questions about registration.

Find the above referenced links and more information at: https://fieldcrops.cals.cornell.edu/small-grains/malting-barley/empire-state-barley-and-malt-summit/





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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

2026 Forage Congress

March 12, 2026
Nunda, NY

Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.

 We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.

Address: 2278-NY 436, Nunda, New York 14517

Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.

From Dry to Fresh: Transition Cow Management Training

March 12, 2026
Albion, NY

This is a 1-day hands-on training in transition cow management offered in English and Spanish. 

TENTATIVE- 2026 Dairy Feeder School - November 2026

November 11 - November 12, 2026

Dates are TENTATIVE for 2026! More Details to Come!

Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.

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