Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

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  • Telephone / Email Consultations
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  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

March 30, 2017

Time

8:30 am - 3:00 pm

Location

Wegman Lodge
2222 St. Paul Street, Seneca Park
Rochester, NY 14621

Cost

$30.00 Includes lunch, door prize & handbook


Host

CCE - Monroe County
Jarmila Haseler
585-753-2565


Getting Started in Agritourism Workshop, Creating a Destination Farm

March 30, 2017

Getting Started in Agritourism Workshop, Creating a Destination Farm

This workshop is the first of the series designed to help farmers build necessary skills and parterships, scale their business and create sales by expanding from purely agricultural operations to creating an experience-based "destination" farm for public. This session, the first of the series, will cover the key aspects of running an Agritourism business, including event selection and planning, attracting visitors through strategic marketing and use of social media, the new industry's dimension and insurance coverage.

The participants will hear the industry experts:
  • Greg LaDuca and Cailin Lawrence of Visit Rochester discussing tactics on connecting farmers and visitors through partnership and strategic marketing. 
  • Bill Wickham of Wickham Farms, Laura Faulk of Experience The Finger Lakes, Joe Hurtley of Kettle Ridge Farm and Amy Machamer of Hurd Orchards will share tips on scaling up and building a successful business from U-pick to full entertainment farm. 
  • Monika Roth of CCE Tompkins County will talk about new dimensions of Agritourism and 
  • Mike Southcott of National Insurance will cover the risk management issues. 

The participants will also receive a workbook to help them start developing their own plan. 

Registration fee includes lunch, raffle for a book signing session and a raffle. The participants are encouraged to bring their business cards; only those will be entered into the raffle basket!

Registration link: click here


Getting Started in Agritourism Workshop Flyer (PDF; 201KB)


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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

2026 Forage Congress

March 12, 2026
Nunda, NY

Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.

 We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.

Address: 2278-NY 436, Nunda, New York 14517

Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.

From Dry to Fresh: Transition Cow Management Training

March 12, 2026
Albion, NY

This is a 1-day hands-on training in transition cow management offered in English and Spanish. 

TENTATIVE- 2026 Dairy Feeder School - November 2026

November 11 - November 12, 2026

Dates are TENTATIVE for 2026! More Details to Come!

Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.

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