2-Day Hoof Trimming Workshop
Event Details
Date
August 16 - August 17, 2022
Time
9:30am - 3:30pm
Location
Lamb Farms
3962 Batavia-Elba Townline Rd
Oakfield, NY 14125
Cost
Pay Online for Non-enrolled Farms : $250.00
(addl attendee $250.00 ea.)
Farm is Not Enrolled with NWNY Team
Pay Online for Farms Enrolled in NWNY Team : $175.00
(addl attendee $175.00 ea.)
Farm is Enrolled in NWNY Team
At The Door Price
Will pay at the event - Non-enrolled Farm : $250.00
Farm is Not Enrolled with NWNY Team
At The Door Price
Will pay at the event - Enrolled Farm : $175.00
Farm is Enrolled with the NWNY Team
Host
Northwest New York Dairy, Livestock & Field Crops
In person 2-Day Hoof Trimming Workshop
Offered in English and Spanish
This workshop is for dairy employees or others interested in bovine hoof care.
This program will cover the basics of foot care and hoof trimming practices.
*Limited to 15 participants* Lunch will be provided both days.
To Register over the phone, contact Brandie Waite at 585-343-3040 x138
Performance Objectives:
- Bovine Hoof Anatomy
- Hoof Trimming Technique
- Hoof Health & Nutrition
- Lameness Detection
- Knife Sharpening & Safety
Presenters:
Chip Hendrickson Professional Hoof Trimmer
AgroChem USA
Aaron Lavoy Professional Hoof Trimmer
Midwestern Hoof Trimming School Hortonvillie, WI
*Participants are required to be 18 years or older *
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.





