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Understanding and Mitigating Lameness




Event Details

Date

March 22, 2022

Time

10:00am - 12:30pm

Location

Via Zoom

Host

Cornell CALS, CCE and PRO-DAIRY



Understanding and Mitigating Lameness - Virtual Workshop 

March 22, 2022 |  10:00am - 12:30pm

This free virtual workshop is for anyone who works with dairy cattle. This program will cover how to identify lameness, what factors cause lameness, and practical strategies to avoid and mitigate lameness on your dairy.



Workshop Agenda

10:00am - 10:15am - Economic Impact of Lameness: A brief overview of the impact lameness has on farm profitability due to milk loss, delayed conception, and costs related to extra handling, treatment, and early culling.

10:15am - 11:00am - Risk Factors and Best Management Practice: Improving lameness in your dairy herd needs a multi-faceted approach. Presenters will discuss herd management and facility factors that are known risk factors for lameness and strategies to reduce lameness on your farm.

11:00am - 11:15am - Foot Baths: A brief discussion on the best practices for implementing and managing footbaths.

11:15am - Noon - Effective Lameness Detection: Early detection of lameness combined with a routine foot-trimming program is critical to minimize the impact on the farm.

Noon - 12:30pm - Questions for presenters.

We can offer this program at no cost to participants because of the generous support of our sponsors.

Registration is now open for this free event. 




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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

Cornell Cow Convos Podcast- Episode 8 Release

April 25, 2024

Cornell Cow Convos-Episode 8

Western NY Value-Added Dairy Discussion Group: Jess May- Farm Credit East Webinar

May 2, 2024 : Value-Added Dairy Discussion Group Webinar: Jess May- Farm Credit East

Register here:
 https://cornell.zoom.us/webina...

Western NY Value-Added Dairy Discussion Group: Eden Valley Creamery

May 3, 2024
South Dayton, NY

Registration for this discussion group is required and limited.

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