Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

Enrollment Benefits

  • Telephone / Email Consultations
  • Ag Focus Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Grains

GrainsSoybean acreage continues to rise in New York. Farmers harvested a record high 312,000 acres in 2012 (USDA & NASS, New York Field Office). Good soils and favorable August weather have been good for grain yields. NY farmers have averaged 46 bushels over the past 3 seasons. This is very comparable to soybean yields in the Midwest. Maturity groups 0-3 can be grown successfully in NY. The majority of the soybeans are grown in the Finger Lakes and into Western NY but are beginning to expand eastward. Cayuga County is the top soybean producing county followed by Seneca, Ontario, and Wayne.

Winter wheat is an important cash crop in New York not only for the grain but also its straw value. Both soft red and white varieties are grown in NY. Wheat flour is used in pastries, crackers, cookies, and breakfast cereals. Wheat also plays an important role in maintaining crop diversity and rotation. Growers harvest about 100,000 acres of wheat each year in NY and have averaged 63 bushels per acre over the past 5 seasons (USDA & NASS, New York Field Office). The majority of the winter wheat is grown in western NY with Livingston, Monroe, and Genesee as the top 3 producing counties.

Corn for grain and silage is a very important feed source for New York's dairy and livestock industry. In 2012, 680,000 acres of corn for grain and 475,000 acres of corn silage were harvested by NY growers (USDA & NASS, New York Field Office). Cash grain operators rotate corn annually with soybeans and small grains while more continuous and longer rotation corn is grown on the dairies for silage. NY corn producers have averaged 139 bushels of grain and 17 tons of silage over the past three seasons. Cayuga, Livingston, and Wyoming are the top corn producing counties in NY.

Oats are a versatile crop that is the first grain crop planted in the spring. Other than grain for feed, they are also grown for straw, silage, cover crop, emergency forage, and a nurse crop in alfalfa seedings. About 60,000 acres of oats are planted each year and the majority goes to grain. Statewide grain yields are very similar to wheat around 65 bushels per acre. Spring barley can be planted as an alternative for oats. Barley yields less than oats (50 bushels per acre) but has a higher feed energy similar to corn. Only about 10,000 acres of spring barley are planted each year 




Relevant Events

2018 New York Corn & Soybean Yield Contest

August 25, 2018

Corn Congress - Batavia Location

Event Offers DEC Credits

January 9, 2019
10:00 a.m. - 3:00 p.m.
Batavia, NY

Corn Congress - Waterloo Location

Event Offers DEC Credits

January 10, 2019
10:00 a.m. - 3:00 p.m.
Waterloo, NY

Most Recent Grains Content

Crop Alert

Mike Stanyard, Team Leader, Field Crops
Northwest New York Dairy, Livestock & Field Crops

Last Modified: July 27, 2018
Crop Alert

Timely observations, information, and control strategies for managing pests, fertility, and current conditions on northwestern NY farms.


Malting Barley Budgets, New York, 2018

John Hanchar, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops

Last Modified: January 23, 2018

Farm business owners can use the 2018 cost, revenue and return estimates from the budgets to make decisions regarding malting barley's place in their cropping systems.

Transitioning from Conventional to Organic Production for the CSW Rotation

John Hanchar, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops

Last Modified: January 10, 2018
Transitioning from Conventional to Organic Production for the CSW Rotation

Growers transitioning from conventional to organic production for the corn, soybean, wheat (CSW) cropping system can use an analysis of transition period economics to make decisions regarding an optimal crop sequencing.





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calendar of events

Upcoming Events

Corn Silage Pre-Harvest Workshops

August 23 - August 24, 2018
Morning and Afternoon sessions

Corn silage harvest is drawing near. The way corn silage is harvested and stored is a single event that affects your operation for the entire next year. Are you prepared to set your operation up for success? Plan to attend one of the following on-farm Corn Silage Pre-Harvest workshops to hear the latest research-backed strategies you can implement on your dairy this corn silage season.

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2018 New York Corn & Soybean Yield Contest

August 25, 2018

See attached flyer for Contest Rules and Entry Form.
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No-Till & Never-Till Soil Health Workshop

Event Offers DEC Credits

August 28, 2018
12:00 p.m. - 5:30 p.m.
Stafford, NY

The Western New York Soil Health Alliance will be holding a Soil Health Workshop focusing on No-Till practices and benefits. They will be digging underground to look at a section of field that has NEVER had any tillage and compare it to the adjacent area with a history of tillage practices. In addition, there will be information on the problem of slugs and voles in the higher residue farming practices.
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Announcements

Latest Dairy Market Watch

An educational newsletter to keep producers informed of changing market factors affecting the dairy industry. Dairy Market Watch - July 2018

New Guidance for Mortality Disposal Issued

NYS Department of Ag and Markets has posted guidelines on disposal of livestock carcasses, in response to reports that some rendering companies have halted pickups from farms.

https://nwnyteam.cce.cornell.edu/submission.php?id=761&crumb=dairy|1

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