Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

Enrollment Benefits

  • Telephone / Email Consultations
  • Ag Focus Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login

Password:

Log In To Access:

  • Issues of Ag Focus Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Event Details

Date

November 9, 2019

Time

10:00AM - 1:00PM

Location

Strobel Farm
3690 Coomer Rd.
Newfane, NY 14108

Cost

$15.00 per person


$25.00 per farm

Includes morning refreshments and lunch.

Host

NWNY Team - RSVP by Nov. 4th

Brandie Waite
585-343-3040 x138


Beef Quality Assurance (BQA) Training - Newfane, NY

November 9, 2019

Beef Quality Assurance (BQA) Training - Newfane, NY

Where:  Strobel Farm (classroom and chuteside)
3690 Coomer Rd.
Newfane, NY 
Nancy Glazier, CCE NWNY Team Specialist
Dr. Allen Fournier, Maplewood Veterinary Associates, P.C.

Time: 10:00AM - 1:00PM
Cost: $15 per person or $25 per farm, includes morning refreshments and lunch
RSVP: By November 4 to Brandie Waite at: 585-343-3040 x138 or bls238@cornell.edu

Beef Quality Assurance (BQA) is your consumer-friendly story to tell. 

Becoming BQA certified allows you to share your story and ensure consumers that you are responsibly raising safe, wholesome and healthy beef. The checkoff's BQA training teaches you the best management practices for handling cattle, tending to their health and taking care of the environment.

Take the time to become BQA certified. More information about the BQA program and the certification process is available at: www.nybeef.org in the Cattlemen's Corner, or contact Nancy Glazier at: 585-315-7746 or nig3@cornell.edu 


(PDF; 832KB)


Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

calendar of events

Upcoming Events

Corn Congress - Batavia Location

Event Offers DEC Credits

January 6, 2021
8:30 a.m. - 3:30 p.m.
Batavia, NY

Please join the NWNY Dairy, Livestock and Field Crop Team for our annual Corn Congress.  DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID.  Lunch is included.  Hear from program-related professionals and visit with our sponsoring vendors.  
view details

Corn Congress - Waterloo Location

Event Offers DEC Credits

January 7, 2021
8:30 a.m. - 3:30 p.m.
Waterloo, NY

Please join the NWNY Dairy, Livestock and Field CropsTeam for our annual Corn Congress. DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID. Lunch is included. Hear from program-related professionals and visit with our sponsoring vendors. 
view details

Soybean & Small Grains Congress - Batavia Location

Event Offers DEC Credits

February 10, 2021
8:30a.m Registration. Program 10:00am - 3:30pm
Batavia, NY

Please join Cornell Cooperative Extension's NWNY Dairy, Livestock, and Field Crops Team for the annual Soybean & Small Grains Congress to be held at the Quality Inn & Suites, 8250 Park Road, Batavia, NY.
view details

Announcements

Resources for Managing Overtime

Beginning January 1, 2020, farm employers in New York will be required to pay overtime to certain employees for all hours worked over 60 in a week. We've developed some tools to help farm employers consider management strategies to respond to this change. Tools include an excel calculator to estimate the cost of overtime and an extension bulletin to help you consider and evaluate changes on your farm.

March 2020 Dairy Market Watch

The latest issue of Dairy Market Watch is now available. Keep up to date on the market issues affecting our dairy industry, and put changing market forces into perspective.

https://nydairyadmin.cce.cornell.edu/uploads/doc_730.pdf

Dairy Market Watch is an educational newsletter to keep producers informed of changing market factors affecting the dairy industry.  Dairy Market Watch is published at the end of every month, funded in part by Cornell Pro-Dairy, and is compiled by Katelyn Walley-Stoll, Business Management Specialist with CCE's SWNY Regional Team.



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