2019 Farmer and Chef Fair: Cut, Prep, Pair

March 9, 2019


Finger Lakes livestock farmers are invited to participate in this year's "Meat & Great: Cut, Prep, Pair" event to showcase their farm's story and products. Participating farms are will be provided event space to share your farm's story with the public. Attendees will include individual consumers, food trucks, local chefs, and food buyers. Finger Lakes chefs will also be on hand offering cooking demonstrations and food samples from local meat sourced from participating farms. New this year will be a wine, beer or spirits pairing with the food samples.

This year's event will take place Saturday, March 9 from 3pm-6:30pm at Hobart William Smith College in Geneva, NY in the new location, ?MyKitchen' and Common Room in the Scandling Center. Farms are able to arrive between 2-2:30 pm to set up. Each farm will be provided with a table to set up as they see fit. Table locations are available on a first come first served basis. We ask vendors to remain for the duration of the event.

Also new this year, non-perishable products may be sold, and USDA-inspected meat may be sold, if handled properly. A certificate of insurance is required for all sales and needs to be received by the registration deadline. Electrical outlets are limited in the new space, but farms wishing to use them are required to bring extension cords. Event space is located on the first floor; there is a ramp entrance into the front of Scandling Center. Farms will also be invited to enjoy demo samples and water will be available.

Registration is $10 per farm; deadline to register is February 23, 2019. Visit the registration page. Check may be mailed payable to: Finger Lakes Institute at HWS and mail your check to: Finger Lakes Institute at HWS, Attn: Food Systems Program, S. Meyer; 300 Pulteney Street, Geneva, NY 14456 and must be received by February 23 to hold your spot. For facilities or registration questions, contact Sarah at 315-781-4382 or smeyer@hws.edu. The event is listed here, please share: https://www.facebook.com/events/219446235676841/. The registration link can be found there as well.

For farms wishing to sell product for the cooking demonstrations, please indicate so in your registration. Only product processed at a USDA inspected facility will be able to be sold to chefs. Once you have registered you will be contacted in a separate email about the procurement process for this year's event.

Please do not hesitate to contact us with any questions you have regarding this event.

Finger Lakes Institute at Hobart and William Smith Colleges, Sarah A. Meyer
Cornell Cooperative Extension Northwest New York Dairy, Livestock & Field Crops, Nancy Glazier
Cornell Cooperative Extension of Ontario County, Russ Welser
Cornell Cooperative Extension of Seneca, Judy Wright
Cornell Cooperative Extension of Yates County, Caroline Boutard- Hunt


(PDF; 180KB)

Forage Congress

February 27, 2019
10:00 am - 3:30 pm
Mt. Morris, NY

• Climate Smart Farming Decision Tools
• Forage Quality to Reduce Purchase Concentrate Cost.  N Management, Guidelines for Grass, Low Lignin Alfalfa, Harvest Schedule
• Fiber Digestibility & Corn Silage Hybrid Evaluation Using Fiber & Starch Yields
• Silage Fermentation
• Inventory & Shrink
• Producer Panel

MANURE APPLICATOR TRAINING - DEC Approved Training for CAFO Farms, register by 2/22/2019!

February 28, 2019
9 a.m. - 11 a.m. - Wyo Co Ag Bus Center, Warsaw and 1 p.m. - 3 p. m. Civil Def Bldg., Bath NY

This informational meeting is for all farm owners, family members, and employees who manage their farm's manure. All farms, regardless of size are encouraged to attend. This is a DEC approved Manure Applicator Training that is required for CAFO farms. A certificate will be provided to each farm that participates in the meeting. 

Raising Healthy Livestock: The Basics of Feeding, Health, and Quality Care

March 2, 2019
10 am - 1 pm
Lockport, NY

Raising livestock can be a rewarding enterprise. There are many things to consider, including what to feed, how to keep them healthy and how to handle them. Cornell Cooperative Extension NWNY Dairy, Livestock & Field Crops Team is holding a workshop for livestock farmers to help address these topics. 

CDL Training Program For Agricultural Producers and their Employees ONLY

Cornell Cooperative Extension of Wyoming County, in collaboration with Genesee Valley BOCES, will be offering a CDL Training Program for both Class A and Class B licenses. This course is offered to Farm Owners, Operators, and their Employees ONLY.

Thursday, February 28, 2019, 7:00 PM - 9:00 PM (Informational Meeting)
Wednesday, March 6, 2019, 7:00 PM - 9:00 PM (Classroom)
Thursday, March 7, 2019, 7:00 PM - 9:00 PM (Classroom)
Cost:
Class A CDL=$ 750.00 (Enrolled in Ag Program)
Class A CDL =$ 800.00 (not enrolled in Ag Program).
Class B CDL=$ 600.00 (Enrolled in Ag Program)
Class B CDL =$ 650.00 (Not enrolled in Ag Program)
Checks payable to Cornell Cooperative Extension of Wyoming County
Held at CCE-Wyoming County., 36 Center Street, Warsaw, NY 14569

The informational meeting will be held the week before the CDL training session begins, to answer any questions you may have regarding this program and to pick up the required training materials and medical forms. To register, please contact Debra Welch at 585-786-2251 or email djw275@cornell.edu

Wyoming County Pride of Ag Dinner - N Java Fire hall, March 2nd

For more information about the event or to purchase tickets, please contact the Wyoming County Chamber of Commerce, 585.786.0307.

USDA to Host 2018 Farm Bill Implementation Listening Session

The listening session will be held Feb. 26, 2019 at 9:00 a.m. in the Jefferson Auditorium in the South Building located at 14th Street and Independence Ave. S.W. in Washington, D.C.

The listening session is open to the public. Participants must register at farmers.gov/farmbill by February 22, 2019, to attend the listening session and are encouraged to provide written comments prior to the listening session. For those orally presenting comments at the listening session, written comments are encouraged to be submitted to regulations.gov by February 22, 2019. Additional written comments will be accepted through March 1, 2019. Comments received will be publicly available on www.regulations.gov.

Three Free Digester Workshops offered through CCE St. Lawrence Co.

CCE of St. Lawrence County is offering three FREE workshops showcasing the research results from our feasibility study of anaerobic digester technology on small farms. The research was conducted by our partners at Clarkson University using the anaerobic digester at the Extension Learning Farm, which is fed both manure from a dairy operation and vegetable waste from our commercial kitchen. The digester heats a small green house that starts our seedling plants. We have a small scale vegetable-only digester as well. The research and program targets small dairies under 200 head, livestock producers, horticulture producers and anyone interested in alternative energy.

Program will be held on December 5, January 7, and March 6. A catered meal is provided at each program. Participants within the North Country Region will be given a $25 stipend to help cover travel costs, those from outside the region will be given $50. To receive the stipend, participants will need to complete a pre/post-test survey.

More information and registration information can be found here: http://stlawrence.cce.cornell.edu/events/2018/12/05/exploring-digester-technology

New Guidance for Mortality Disposal Issued

NYS Department of Ag and Markets has posted guidelines on disposal of livestock carcasses, in response to reports that some rendering companies have halted pickups from farms.

https://nwnyteam.cce.cornell.edu/submission.php?id=761&crumb=dairy|1