Butcher Waste and Mortality Composting
Event Details
Date
February 28, 2025
Time
1-3 pm
Location
Timberline Meats, LLC
4342 John Green Rd
Dundee, NY 14837
Cost
Free Registration : Free
Host
Northwest New York Dairy, Livestock & Field CropsNancy Glazier
585-315-7746
email Nancy Glazier
Butcher Waste and Mortality Composting

Disposal of offal and butcher waste is becoming increasingly difficult and expensive as renderers close. Routine and emergency losses of poultry and livestock are significant environmental, biosecurity, and waste management concerns. Composting is cost effective, environmentally sound, compassionate, easy to do, and can be done at any time of the year. This presentation will cover what composting is, site preparation, and how to compost livestock on farms and butcher waste, including the regulations in New York State.
Jean Bonhotal, Waste Management Specialist and Director of the Cornell Waste Management Institute in Soil and Crop Sciences has spent over 25 years in education of composting food, manure, animal carcasses, along with compost quality and use. She will cover regulations and required permits, if needed.
Jonathan Hunt, Greener Pastures Composting, will talk briefly about his experiences starting his composting operation.
Please join us at this workshop for farmers and meat processors.
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.





