Transition Calf Workshop
Event Details
Date
March 18, 2025
Time
10am-3pm
Location
Breezyhill Dairy
2690 N Sheldon Rd.
Strykersville, NY 14145
Cost
Participant : $25.00
(addl attendee $25.00 ea.)
Host
Northwest New York Dairy, Livestock & Field CropsTransition Calf Program
Are transition calves a bottleneck in your heifer rearing program? Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, one-day, hands-on workshop!
Who Should Attend: Calf and heifer managers, dairy herdspersons, farm owners, and heifer raisers interested in learning more about how to better house and manage animals as they transition from the calf phase to the weaned heifer phase
Topics Covered: Nutrition, Health, Housing and Inventory Management.
Registration: $25 per person (includes lunch)
Offered in English and Spanish.
A huge thank you to our sponsors: DFA, Feedworks USA, Zoetis, Perry Vet Clinic and Farm Credit East.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
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November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.