Western NY Value-Added Dairy Discussion Group: Eden Valley Creamery
Event Details
Date
May 3, 2024
Time
12:00pm-2:00pm EST
Location
Eden Valley Creamery
South Dayton, NY
Host
Northwest New York Dairy, Livestock & Field Crops
This is the first of three in-person Value-Added Dairy Processing discussion groups in Western NY. We're grateful for Eden Valley Creamery (5/3), for hosting us. We'll start each visit with a light lunch at Noon, a tour of our host site, and then ample time for Q&A and group discussion until 2pm.
Registration for these is required and limited. Value-Added Dairy Tour participants from the trip in March will have priority to join us - but still be sure to RSVP soon. Register by calling/texting Margaret Quaassdorff (585-405-2567) or Katelyn Walley (716-640-1095).
Please reach out with any questions or concerns (or to register)!
Margaret and Katelyn
2nd Value-Added Dairy Processing Discussion group: Shtayburne Farm Creamery (5/16)
3rd Value-Added Dairy Processing Discussion group: Burley Berries and Blooms (TBD)
Funding for this program was made possible by the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service through Dairy Business Innovation Initiative, grant 21DBIVT1004-00. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.
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We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
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Dates are TENTATIVE for 2026! More Details to Come!
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