Managing for Quality Milk
Event Details
Date
October 25, 2023
Time
9:30am-2:30pm
Location
East Hill Creamery
346 South Main St.
Perry, NY 14530
Cost
Registration Fee - per person : $55.00
(addl attendee $50.00 ea.)
Host
Northwest New York Dairy, Livestock & Field Crops
Looking to capture more from your milk? Employees needing more knowledge about mastitis and how to fix parlor equipment issues? This program will feature both a Owner/Manager track (in English) and an Employee track (in Spanish). Both will include a hands-on udder dissection with intra-mammary antibiotic and teat sealant demos.
Owner/Manager Track (English):
Update on Selective Dry Cow Therapy, Dr. Amy Vasquez, Danone
Technology in Milk Quality Diagnostics, Dr. Rick Watters, QMPS
Data Driven Milk Quality Decisions, Dr. Matt Chuff, Perry Veterinary Clinic
Producer Panel: Jeff Hunt, Lawnhurst Dairy and others
Lean Management in the Parlor, Dr. Rich Stup, Ag Workforce Development
Managing your Margins, Ashley Bliss, 2020 Consulting
Employee Track (Spanish):
Milk Quality: What it is and how routine effects it, Dr. Kaitlyn Lutz, CCE NWNY Team
Milking Team Communication, Mary Bess Lewis, Ag Workforce Development
Case Studies- Which Bugs are Which?, Dr. Daniela Gonzalez, CCE North Country Regional Ag Team
Milking Equipment Maintenance, Dario Roma, DCR Consulting
Please reach out to Kaitlyn Lutz with any questions at (585) 689-3114 or kal263@cornell.edu.
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.





