Pricing for Profit: An Introduction to the Cornell Meat Price Calculator
Event Details
Date
April 25, 2022
Time
6:30pm - 8:30pm
Location
CCE Ontario
480 N Main Street
Canandaigua, NY 14424
Cost
Pre-pay online - per Person : $10.00
Pre-pay online - per Farm : $15.00
At The Door Price
Will pay at the event - per Person : $10.00
At The Door Price
Will pay at the event - per Farm : $15.00
Host
Northwest New York Dairy, Livestock & Field CropsNancy Glazier
585-315-7746
email Nancy Glazier

Join Cornell Ag Marketing Specialist Matt LeRoux as he introduces his new and improved Cornell Meat Price & Yield Calculator, more comprehensive than the previous version. He has 20 years' experience serving farms through Cornell Cooperative Extension, non-profits, and consulting, working with produce and livestock farmers and food businesses. He developed the Marketing Channel Assessment Tool for produce growers and the Cornell Meat Price & Yield Calculator on MeatSuite.com.
Pre-Registration is required by April 24, 2022 and payment can be made online or at the door.
Questions? Contact Nancy Glazier at: 585-345-7746 or email nig3@cornell.edu
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.





