Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

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  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

July 16, 2020

Time

12:15 pm - 1:00 pm

Location

Online Webinar

Cost

This event is free.

Host

Penn State, University of NH, & University of VT Cooperative Extension
ELIZABETH HINES
814-865-3267


Sow Selection - What Makes a Good Sow?

July 16, 2020

Sow Selection - What Makes a Good Sow?

Sow Selection - What Makes a Good Sow?

Selecting sows that meet your goals is key to success of your breeding program. Join us for the Sow Selection - What Makes a Good Sow? live, free webinar, for a discussion on basic selection principles that make a good sow, and how to investigate those characteristics before you buy or select replacement stock for your breeding herd.

This webinar is part of a swine reproduction series presented in collaboration with Penn State, University of New Hampshire, and University of Vermont Cooperative Extension.

Register for this webinar here: https://extension.psu.edu/sow-selection-what-makes-a-good-sow?j=544024&sfmc_sub=22182594&l=159_HTML&u=11093662&mid=7234940&jb=1&utm_medium=email&utm_source=MarketingCloud&utm_campaign=LVSTK_2020_JULY_PP_EM_SWINEREPROSERIES&utm_content=LVSTK_2020_JULY_PP_EM_SWINEREPROSERIES&subscriberkey=003d000002jDy4GAAS

Other webinars in the series include:

Boar Selection - What makes a good boar? July 23rd, 12:15 pm - 1:00 pm
Servicing sows, Live Cover vs Artificial Insemination; July 30th, 12:15 pm - 1:00 pm
Swine Breeding Stock Care: Housing; August 6th, 12:15 pm - 1:00 pm
Swine Breeding Stock Care: Nutrition; August 13th, 12:15 pm - 1:00 pm

**If you are interested in attending other webinars in this series, they will need to be registered for individually.




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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

2026 Forage Congress

March 12, 2026
Nunda, NY

Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.

 We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.

Address: 2278-NY 436, Nunda, New York 14517

Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.

From Dry to Fresh: Transition Cow Management Training

March 12, 2026
Albion, NY

This is a 1-day hands-on training in transition cow management offered in English and Spanish. 

TENTATIVE- 2026 Dairy Feeder School - November 2026

November 11 - November 12, 2026

Dates are TENTATIVE for 2026! More Details to Come!

Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.

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