Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

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Event Details

Date

April 27, 2020

Time

6-8 pm

Location

online

Cost

$10.00


Host

Northwest New York Dairy, Livestock & Field Crops


Meat Marketing Workshop ~ via Zoom

April 27, 2020



Where: Online via Zoom
When: Monday, April 27, 2020 
Cost: $10
Time: 6-8 pm
Deadline: April 24 at 3pm
Register
:  At link above

Matt LeRoux, Ag. Marketing Consultant who has over 20 years of experience in marketing, will be the speaker at this workshop. Matt works with a diverse mix of produce and livestock farmers and food businesses.

Join us for the Profitable Meat Marketing workshop to find out if you are covering all your meat marketing costs-including your TIME-and bringing in a profit.

In the workshop, you will learn how to develop your farm's marketing strategy and how to set specific marketing objectives to make your job easier. In addition to marketing tips, you will learn about Cornell Cooperative Extension's Meat Price Calculator. The calculator uses your farm's data to develop pricing for meat sold by the hanging weight or by the cut. It accounts for processing and marketing costs, allows you to build in a profit, then lets you adjust the pricing of each cut until you reach your goal. Finally, you will learn more about navigating the MeatSuite, a free website to help your farm reach consumers seeking local meat in bulk.

Register and pay for meeting with a credit card with the link above. A link to the Zoom meeting will be emailed to the address you provide at registration on Friday, April 24 after 3:30pm.  Note this link is for registered users only, please do not share.

Note: When registering online, your transaction may take up to 60 seconds to complete. To help avoid duplicate payments, please wait and do not click the "Register for Event" button more than once.

If you receive a "blank" registration confirmation, please email herkimer@cornell.edu and we will email you the correct confirmation.





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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

2026 Forage Congress

March 12, 2026
Nunda, NY

Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.

 We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.

Address: 2278-NY 436, Nunda, New York 14517

Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.

From Dry to Fresh: Transition Cow Management Training

March 12, 2026
Albion, NY

This is a 1-day hands-on training in transition cow management offered in English and Spanish. 

TENTATIVE- 2026 Dairy Feeder School - November 2026

November 11 - November 12, 2026

Dates are TENTATIVE for 2026! More Details to Come!

Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.

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