Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

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  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

March 9, 2020

Time

5-7:30 pm

Location

CCE Madison County Extension Office
100 Eaton St
Morrisville, NY 13408

Cost

$10.00
(additional attendee $10.00 ea.)

Host

Northwest New York Dairy, Livestock & Field Crops

Pre-Registration Deadline: March 5, 2020

EVENT HAS PASSED

Meat Marketing Workshop ~ Morrisville

March 9, 2020


Cost: $10 per person (refreshments provided)
Time: 5-7:30 pm

Two locations to choose from:

Where: CCE Madison County, 100 Eaton St, Morrisville, NY 13408
When: Monday, March 9, 2020
Deadline: March 5
Register:
Online at link above


Where:
Montgomery County Annex Building, 20 Park St, Rm111, Fonda, NY 12068
When: Monday, March 16, 2020
Deadline: March 11
Register: Online at: https://cnydfc.cce.cornell.edu/ event_preregistration.php?event=1100 

Matt LeRoux, Ag. Marketing Consultant who has over 20 years of experience in marketing, will be the speaker at this workshop. Matt works with a diverse mix of produce and livestock farmers and food businesses.

Join us for the Profitable Meat Marketing workshop to find out if you are covering all your meat marketing costs-including your TIME-and bringing in a profit.

In the workshop, you will learn how to develop your farm's marketing strategy and how to set specific marketing objectives to make your job easier. In addition to marketing tips, you will learn about Cornell Cooperative Extension's Meat Price Calculator. The calculator uses your farm's data to develop pricing for meat sold by the hanging weight or by the cut. It accounts for processing and marketing costs, allows you to build in a profit, then lets you adjust the pricing of each cut until you reach your goal. Finally, you will learn more about navigating the MeatSuite, a free website to help your farm reach consumers seeking local meat in bulk.

Register and pay for meeting with a credit card for the Morrisville location with the link above. To register for the Fonda location, see that location's information. You may also print the flyer from the pdf and mail in your registration with a check.

Note: When registering online, your transaction may take up to 60 seconds to complete. To help avoid duplicate payments, please wait and do not click the "Register for Event" button more than once.

If you receive a "blank" registration confirmation, please email herkimer@cornell.edu and we will email you the correct confirmation.


Meat Marketing Flyer March 2020 (PDF; 2261KB)


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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

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Upcoming Events

2026 Forage Congress

March 12, 2026
Nunda, NY

Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.

 We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.

Address: 2278-NY 436, Nunda, New York 14517

Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.

From Dry to Fresh: Transition Cow Management Training

March 12, 2026
Albion, NY

This is a 1-day hands-on training in transition cow management offered in English and Spanish. 

TENTATIVE- 2026 Dairy Feeder School - November 2026

November 11 - November 12, 2026

Dates are TENTATIVE for 2026! More Details to Come!

Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.

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