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Managing for Quality Milk




Event Details

Date

October 25, 2023

Time

9:30am-2:30pm

Location

East Hill Creamery
346 South Main St.
Perry, NY 14530

Cost

Registration Fee - per person : $55.00

(addl attendee $50.00 ea.)

Host

Northwest New York Dairy, Livestock & Field Crops



Looking to capture more from your milk?  Employees needing more knowledge about mastitis and how to fix parlor equipment issues?  This program will feature both a Owner/Manager track (in English) and an Employee track (in Spanish).  Both will include a hands-on udder dissection with intra-mammary antibiotic and teat sealant demos.

Owner/Manager Track (English): 

Update on Selective Dry Cow Therapy, Dr. Amy Vasquez, Danone

Technology in Milk Quality Diagnostics, Dr. Rick Watters, QMPS

Data Driven Milk Quality Decisions, Dr. Matt Chuff, Perry Veterinary Clinic

Producer Panel: Jeff Hunt, Lawnhurst Dairy and others

Lean Management in the Parlor, Dr. Rich Stup, Ag Workforce Development

Managing your Margins, Ashley Bliss, 2020 Consulting 

Employee Track (Spanish):

Milk Quality: What it is and how routine effects it, Dr. Kaitlyn Lutz, CCE NWNY Team

Milking Team Communication, Mary Bess Lewis, Ag Workforce Development

Case Studies- Which Bugs are Which?, Dr. Daniela Gonzalez, CCE North Country Regional Ag Team

Milking Equipment Maintenance, Dario Roma, DCR Consulting 

Please reach out to Kaitlyn Lutz with any questions at (585) 689-3114 or kal263@cornell.edu.



Managing for Quality Milk (PDF; 193KB)

Agenda_Bilingual (PDF; 207KB)


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Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

more content - right

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November 28, 2024

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December 26, 2024

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Participant Registration for the 2024 Corn Congress OPEN NOW! - January 9th 2025

NOW OFFERING 2 DEC Recertification CREDITS

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