National Organic Program
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
June 3, 2013
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. Consumer Information.
National Organic Program details.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Dairy "Technology Tuesdays" Webinar Series
January 10, 2023
January 17, 2023
January 24, 2023
January 31, 2023
February 7, 2023
February 14, 2023
February 21, 2023
: Dairy "Technology Tuesdays" Webinar Series
Dairy "Technology Tuesdays" Webinar Series
January 10 to February 21, 2023
12:30pm to 1:30pm EST
Registration free, but required: https://cornell.zoom.us/webina...
2023 Soybean & Small Grains Congress - Batavia, NY
February 15, 2023
Batavia, NY
Registration is now open for the 2023 Soybean & Small Grains Congress, February 15 & 16, 2023.
2023 Soybean & Small Grains Congress - Waterloo, NY
February 16, 2023
Waterloo, NY
Registration is now open for the 2023 Soybean & Small Grains Congress February 15 & 16, 2023.
Announcements
No announcements at this time.