National Organic Program
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
June 3, 2013
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. Consumer Information.
National Organic Program details.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Pasture Walk at C&H Farms of WNY, LLC
August 26, 2025
Akron, NY
C&H Farms is new to grazing beef cows. Come out to view, discuss, and learn what is working and what needs some adjusting.
Dairy Bovine Reproduction and Artificial Insemination Training Course en Espanol
October 14 - October 15, 2025
Join us for a two-day workshop with hands-on training that will be offered in Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!
Inaugural New York State Agritourism Conference
November 10 - November 11, 2025
Saratoga Springs, NY
SAVE THE DATE! Inaugural NEW YORK STATE AGRITOURISM CONFERENCE presented by Cornell Cooperative Extension Agritourism Program Work Team
Announcements
We're Hiring: Area Dairy Management Specialist
To apply:Please apply via Academic Jobs Online (https://academicjobsonline.org/ajo/jobs/30185).
Qualified candidates should submit a short cover letter, curriculum vitae, and contact information for three references.
Applications must be submitted by July 31, 2025.
For more information, please contact Peter Landre at ptl2@cornell.edu. Additional information about the Northwest New York Dairy, Livestock and Field Crops Team can be found at https://nwnyteam.cce.cornell.edu/.
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