Decoding the Label: Know Your Beef Choices
May 10, 2017
Like the farmers and ranchers who choose how best to raise their cattle for beef, you have choices when it comes to the beef you buy. Cattle are raised responsibly and beef is safe, wholesome and nutritious - but you may see a variety of statements that reflect different production practices on beef packages in your grocery store or on a menu. The U.S. Department of Agriculture (USDA) approves these labels for beef based on specific criteria.
beef-choices-3-3-17 (pdf; 2395KB)
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Upcoming Events
National Beef Quality Audit Webinar - Dairy Focus
October 3, 2023 : National Quality Audit - Dairy Focus
Michaela Clowser, Director of Producer Education with the National Cattlemen's Beef Association will be providing an overview of dairy results of the current audit.
National Beef Quality Audit Webinar - Beef Focus
October 4, 2023 : National Quality Audit - Beef Focus
Michaela Clowser, Director of Producer Education with the National Cattlemen's Beef Association will be providing an overview of dairy results of the current audit.
Technology for Grazing Dairies Webinar: PaddockTrac - A New Way to Measure Pasture
October 4, 2023
Are you interested in grazing, an experienced grazier, or just fascinated by new technology? Join Cornell Cooperative Extension and DGA for a webinar to discover the PaddockTrac technology! This technology is still under testing but is a promising tool for future data-driven pasture management.
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