Decoding the Label: Know Your Beef Choices
May 10, 2017
Like the farmers and ranchers who choose how best to raise their cattle for beef, you have choices when it comes to the beef you buy. Cattle are raised responsibly and beef is safe, wholesome and nutritious - but you may see a variety of statements that reflect different production practices on beef packages in your grocery store or on a menu. The U.S. Department of Agriculture (USDA) approves these labels for beef based on specific criteria.
beef-choices-3-3-17 (pdf; 2395KB)
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Upcoming Events
Pasture Walk at C&H Farms of WNY, LLC
August 26, 2025
Akron, NY
C&H Farms is new to grazing beef cows. Come out to view, discuss, and learn what is working and what needs some adjusting.
Dairy Bovine Reproduction and Artificial Insemination Training Course en Espanol
October 14 - October 15, 2025
Join us for a two-day workshop with hands-on training that will be offered in Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!
Inaugural New York State Agritourism Conference
November 10 - November 11, 2025
Saratoga Springs, NY
SAVE THE DATE! Inaugural NEW YORK STATE AGRITOURISM CONFERENCE presented by Cornell Cooperative Extension Agritourism Program Work Team
Announcements
We're Hiring: Area Dairy Management Specialist
To apply:Please apply via Academic Jobs Online (https://academicjobsonline.org/ajo/jobs/30185).
Qualified candidates should submit a short cover letter, curriculum vitae, and contact information for three references.
Applications must be submitted by July 31, 2025.
For more information, please contact Peter Landre at ptl2@cornell.edu. Additional information about the Northwest New York Dairy, Livestock and Field Crops Team can be found at https://nwnyteam.cce.cornell.edu/.
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