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On a Farm Not So Near You: Tillamook, OR

Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops

Last Modified: March 19, 2015

On a Farm Not So Near You: Tillamook, OR
During the last week in January my husband and I took a trip to Oregon. As we both work in the dairy industry, it was only fitting that we included a farm tour. We visited Victor Dairy, LLC, a 400-cow grazing dairy near the coast which is a member the Tillamook County Creamery Association, a well-known local cooperative. We made the connection with farm owner Chad Allen through a friend of mine who works for the Oregon State Extension Service.
When we left the farm, my husband, Garrett, commented that dairy farming in Oregon seems to be almost a completely different business than dairy farming in New York. The first thing that jumped out at us was the weather. Allen said that in the Tillamook Valley, temperatures stay between 30 and 70 degrees year round. While they do get a few snowstorms and freezes in the winter, the mostly-open barns show that winter weather isnít a constant problem for them. As for summer, cows donít suffer terribly from heat stress, as witnessed by the relatively low number of fans in the barns.
While the cool summers are great for the cows, and the abundant rainfall creates excellent conditions for grazing, these factors make prospects for corn silage pretty dismal. The TMR at Victor Dairy includes flaked corn and barley, cottonseed, wheat distillers, brewerís malt, alfalfa hay, a protein/vitamin/mineral mix and hay silage in the form of baleage; no bunker silo to be found! Allen shared with us that they used to purchase corn silage by the truckload from the valley on the other side of the mountains, but that the cows never did very well on it, and that the quality deteriorated rapidly within 2-3 days. Now they rely on baleage as the main forage in their TMR. Thatís quite hard to imagine coming from a state where growing corn is an integral part of dairy farming. In the summer the primarily Holstein herd spends most of its time grazing, and receives grain in the parlor and TMR in the barns.  
Another interesting and radically different aspect of the operation is manure management. All of the farmís liquid manure is delivered to a digester owned by the Port of Tillamook Bay, and the effluent is trucked back to the farm. The tax credits and federal carbon credits are signed over to the port, and a broker sells those to offset the cost of hauling. Part of the contract also stipulates that no more N and P can be returned to the farm in effluent than were taken away in raw manure. Allen says he has been happy with the program overall, and highlights this benefit: 7-8% of the nitrogen returned to the farm in effluent is in a more readily available form to the plants upon spreading than undigested manure.
Iíll have to admit that the green grass and light rain felt pretty good for a January day, but the mildness of the Oregon winter doesnít mean that dairy farmers there donít have any challenges, theyíre just different than ours here in New York. 




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Upcoming Events

Corn Congress - Batavia Location

Event Offers DEC Credits

January 6, 2021
8:30 a.m. - 3:30 p.m.
Batavia, NY

Please join the NWNY Dairy, Livestock and Field Crop Team for our annual Corn Congress.  DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID.  Lunch is included.  Hear from program-related professionals and visit with our sponsoring vendors.  
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Corn Congress - Waterloo Location

Event Offers DEC Credits

January 7, 2021
8:30 a.m. - 3:30 p.m.
Waterloo, NY

Please join the NWNY Dairy, Livestock and Field CropsTeam for our annual Corn Congress. DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID. Lunch is included. Hear from program-related professionals and visit with our sponsoring vendors. 
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Soybean & Small Grains Congress - Batavia Location

Event Offers DEC Credits

February 10, 2021
8:30a.m Registration. Program 10:00am - 3:30pm
Batavia, NY

Please join Cornell Cooperative Extension's NWNY Dairy, Livestock, and Field Crops Team for the annual Soybean & Small Grains Congress to be held at the Quality Inn & Suites, 8250 Park Road, Batavia, NY.
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Announcements

Resources for Managing Overtime

Beginning January 1, 2020, farm employers in New York will be required to pay overtime to certain employees for all hours worked over 60 in a week. We've developed some tools to help farm employers consider management strategies to respond to this change. Tools include an excel calculator to estimate the cost of overtime and an extension bulletin to help you consider and evaluate changes on your farm.

March 2020 Dairy Market Watch

The latest issue of Dairy Market Watch is now available. Keep up to date on the market issues affecting our dairy industry, and put changing market forces into perspective.

https://nydairyadmin.cce.cornell.edu/uploads/doc_730.pdf

Dairy Market Watch is an educational newsletter to keep producers informed of changing market factors affecting the dairy industry.  Dairy Market Watch is published at the end of every month, funded in part by Cornell Pro-Dairy, and is compiled by Katelyn Walley-Stoll, Business Management Specialist with CCE's SWNY Regional Team.



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