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Confined Spaces - A Danger Regardless of Farm Size

Jerry Bertoldo, Dairy
Northwest New York Dairy, Livestock & Field Crops

Last Modified: June 25, 2013

A confined space can be defined as an area that has limited openings for entry and exit, has unfavorable natural ventilation which could contain or produce dangerous air contaminants and is not intended for continuous employee occupancy. In the animal agriculture world, upright silos, manure digesters, manure pits, trenches and storage tanks all come to mind as examples.

The danger on the farm is usually in the form of gasses harmful to the respiratory tract, ones that displace oxygen or are explosive in nature. It must be kept I mind that mechanical hazards cannot be ignored. Agriculture is exempt from most OSHA regulations. The mandatory signage, respirators, safety harnesses, eye wash stations and the employee training that goes with it is not mandatory as with other industries. 

Silo gas (NO2 or nitrogen dioxide) was a well recognized health danger from the early days of upright silos. The switch to bunkers, bags and bottom unloading silos has reduced the risk. With the increase in collection and storage of liquid manure many more potentially dangerous confined spaces have been created. The key concern is the air within these spaces. This can include a drop in oxygen concentration (from decay of organic matter and displacement by CO2 and/or methane), an increase of carbon dioxide, a buildup of carbon monoxide from nearby running engines, lethal build up of hydrogen sulfide (H2S, rotten egg smell) or explosive levels of methane.

Manure pits have been to blame for numerous deaths of unsuspecting individuals entering them to work on pumps, impellers or other objects needing attention. Low oxygen conditions (16-18% versus the normal 21% atmospheric concentration) as an example are rather innocuous. At these levels there is an impairment of judgment and breathing without the victim realizing it. A drop in the oxygen concentration to 6%, however results in death within minutes. Hydrogen sulfide can be detected by most people at very low levels (<.005 ppm). Between 100-150 ppm the sense of smell is deadened with a few breaths. Levels approaching 350 ppm will cause pulmonary edema and possible death. The heavier than air nature of H2S makes forced ventilation of a pit before entry a must.

Methane (biogas) is non-toxic, lighter than air, colorless and odorless. Even though it does not accumulate in the bottom of a confined space, continuous methane production can be expected from manure at the floor of a pit. At 5-15% concentration by air volume, methane is explosive. This means anything that might create a spark - cell phones, radios, engines, clothing static, fans or any other non-explosion proof devices - could initiate an explosion.

Anyone working around or in confined spaces should be made aware of potential dangers. Working in pairs or groups with a means to retrieve someone quickly from a hazardous air space should be a minimal consideration. For more information go to http://www.ilr.cornell.edu/healthSafety


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Upcoming Events

Fertilizers and Herbicides

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March 31, 2023
Mount Morris, NY

As input costs rise, it is necessary to employ the best management practices, and it can be advantageous to know what you're getting from your purchases. Plan to attend if you want to understand the terminology, calculations, formulations, and chemistry behind your fertility and herbicide recommendations. 

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July 17, 2023

Are you thinking of starting an agritourism business or are you currently operating one?
Join our monthly lunch-hour, workshop virtual series and learn how to grow your agritourism business!

The first session will cover the basics of running an agritourism operation. The following sessions will focus on specific topic to help aspiring agritourism entrepreneurs grow their knowledge and profit through this exciting on-farm business.

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Dairy Comp 305 for Spanish Speakers

April 19, 2023

This program was rescheduled from March 30th.

This workshop is for employees, supervisors or managers whose first language is Spanish and whose job entails using DC305 on a daily basis.  The objective is for attendees to improve their understanding of the "language" of DC305 as well as the whys behind consistent data entry.  Since DC305 is specific to each farm, the workshop will focus on general application and deeper understanding of how data is used on dairy farms.

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