Colostrum, more than just IgG
Jackson Wright, Dairy
Northwest New York Dairy, Livestock & Field Crops
Colostrum is different from milk as it contains a mixture of both lacteal secretions and proteins found in blood serum. Colostrum production is under hormonal control and is influence by estrogen, progesterone, corticosteroids, growth hormones, and prolactin. During late gestation high levels of estrogen and progesterone initiate colostrum production. At parturition, the spike in corticosteroids and drop in progesterone facilitate the transition to normal milk production. In general, the first six milkings after parturition are considered colostrum due to differences in milk composition.
These differences in milk composition include higher levels of protein, fat, carbohydrates, vitamins and minerals. In addition, high levels of fat and lactose provide the energy necessary for the calf to regulate its own body temperature. This is critical, as research has suggested that without this energy source calves fat stores would only last about 18 hours. Moreover, colostrum represents the first time the newborn calf will obtain nutrients through digestion instead of from the placenta or maternal blood supply. In addition to energy, the high levels of vitamins and minerals in colostrum may be necessary to initiate the calf's metabolism and facilitate the development of its own digestive system. More interestingly, researchers have discovered that colostrum contains high levels of numerous growth hormones which include insulin-like growth factor I (IGF-I) and insulin-like growth factor II (IGF-II), epidermal growth factor (EGF), transforming growth factor (TGF), insulin, cortisol, relaxin and thyroxine. Most notably IGF-I and II have been shown to be important for both mammary development and maturation of the digestive system, and may influence the long-term thrift and performance of the animal. Finally, because colostrum is fluid this helps hydrate the neonate and the warmth helps the calf overcome the initial shock of entering the world.
Combined these factors show how high quality colostrum is more than just IgGs and feeding this first meal as soon as possible following parturition can influence the long-term thrift of the animal and improve performance as she transitions into the lactating herd.
Upcoming Events
Hands-On Calving Training - Yates County
August 7, 2024 : Hands-On Calving Training - Yates County
Benton, NY
To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.
This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.
Hands-On Calving Training - Genesee County
August 8, 2024 : Hands-On Calving Training - Genesee County (English)
Batavia, NY
To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.
This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.
August 8, 2024 : Hands-On Calving Training - Genesee County (Spanish)
Batavia, NY
Hands-On Calving Training -Livingston County
August 14, 2024 : Hands-On Calving Training - Livingston County (English)
Pavilion, NY
To assist or not to assist? That is (one of) the questions dairy farm personnel have while working in the maternity area on a farm.
This workshop will teach best calving management practices to minimize stillbirth rates and improve calf and cow health during and directly after the calving process.