Northwest New York Dairy, Livestock & Field Crops Enrollment

Program Areas

  • Dairy Management
  • Farm Business Management
  • Field Crops
  • Livestock & Small Farms

Enrollment Benefits

  • Telephone / Email Consultations
  • Ag Focus Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

Enrollee Login



Log In To Access:

  • Issues of Ag Focus Newsletters
  • Helpful Diagnostic Tool:
      What's wrong with my crop?

Colostrum: Quantity, Quality and Timeliness

Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops

Last Modified: June 10, 2013

We all know that feeding calves adequate amounts of high quality colostrum, and feeding it fast, is an essential part of getting them off to a good start. But do your employees understand just how critical this is? Share this refresher course on colostrum management with your Spanish-speaking employees, and brush up on your own Spanish so that you can get the message across.

Colostrum is the milk produced by cows prior to calving. It contains key nutrients to promote healthy growth, such as protein, vitamins, minerals and energy, as well as antibodies (or immunoglobulins, IgGs) to prevent disease. Since the calf's ability to absorb IgGs decreases quickly after birth, it is important to feed colostrum as soon as possible. Standard recommendations are to feed 4 quarts of colostrum within the first few hours after birth. You should strive to feed at least 50% of calves within the first hour after birth, which is the time in which they can most efficiently absorb IgGs.

While quantity and timing of colostrum feeding are important, quality should certainly not be forgotten. If possible, IgG levels should be measured using a Colostrometer to ensure that the antibody concentration is sufficient. Since colostrum provides a great medium for bacteria growth, utmost care should be taken to sanitize all containers (buckets, bottles, nipples, tubers, etc.) between uses and to cool colostrum quickly after milking if it will not be fed immediately.

Below you will find a few easy phrases to help you communicate the importance of high quality colostrum for healthy calves.

Calostro: Cantidad, Calidad y Puntualidad
El calostro es la leche producida por la vaca inmediatamente antes del parto. Contiene nutrientes claves como proteína, vitaminas, minerales y energía para promover un crecimiento sano, además anticuerpos (también conocidas como inmunoglobulinas o IgGs) para prevenir las enfermedades. Como la capacidad de la becerra de absorber las IgGs disminuye rápidamente después del nacimiento, es importante darla calostro lo más pronto como sea posible. La recomendación estándar es dar un galón de calostro dentro de las primeras horas después del nacimiento. Debe esforzarse dar de comer a por lo menos 50% de las becerras dentro de una hora después del nacimiento, como eso es el tiempo en que pueden absorber las IgGs con más eficiencia.
 
Mientras la cantidad y la puntualidad de la alimentación de calostro son importantes, no hay que olvidar la calidad. Si es posible, midan el nivel de IgGs con un Calostrometer para asegurar que el nivel de anticuerpos es suficiente. Como el calostro es un buen caldo para el cultivo de bacterias, hay que siempre desinfectar todos los envases (cubetas, botellas, biberones, tubos, etc.) después de cada uso y enfriar el calostro rápidamente después del ordeño si no lo van a usar inmediatamente.
 
Aquí se puede encontrar unas frases fáciles para ayudarle a comunicar sobre la importancia de calostro de alta calidad para becerras sanas.

Colostrum Handling El Manejo del Calostro
Always cover the colostrum pail Siempre tape la cubeta de calostro
Put the colostrum in the refrigerator Ponga el calostro en el refrigerador
Measure the IgGs in the colostrum Mida el nivel de IgGs en el calostro
Feed the calf quickly after birth Dela de comer rápidamente después del nacimiento
Feed the calf a gallon of colostrum Dé la becerra un galón de calostro
Disinfect the bottle Desinfecte la botella

Reference:
Leadly, Sam. Calf Facts. 



Dairy

Dairy

Livestock

Livestock

Grazing

Grazing

Forages

Forages

Grains

Grains

calendar of events

Upcoming Events

Forage Congress

February 27, 2019
10:00 am - 3:30 pm
Mt. Morris, NY

  • Climate Smart Farming Decision Tools
  • Forage Quality to Reduce Purchase Concentrate Cost.  N Management, Guidelines for Grass, Low Lignin Alfalfa, Harvest Schedule
  • Fiber Digestibility & Corn Silage Hybrid Evaluation Using Fiber & Starch Yields
  • Silage Fermentation
  • Inventory & Shrink
  • Producer Panel

view details

MANURE APPLICATOR TRAINING - DEC Approved Training for CAFO Farms, register by 2/22/2019!

February 28, 2019
9 a.m. - 11 a.m. - Wyo Co Ag Bus Center, Warsaw and 1 p.m. - 3 p. m. Civil Def Bldg., Bath NY

This informational meeting is for all farm owners, family members, and employees who manage their farm's manure. All farms, regardless of size are encouraged to attend. This is a DEC approved Manure Applicator Training that is required for CAFO farms. A certificate will be provided to each farm that participates in the meeting. 
view details

Raising Healthy Livestock: The Basics of Feeding, Health, and Quality Care

March 2, 2019
10 am - 1 pm
Lockport, NY

Raising livestock can be a rewarding enterprise. There are many things to consider, including what to feed, how to keep them healthy and how to handle them. Cornell Cooperative Extension NWNY Dairy, Livestock & Field Crops Team is holding a workshop for livestock farmers to help address these topics. 
view details

Announcements

CDL Training Program For Agricultural Producers and their Employees ONLY

Cornell Cooperative Extension of Wyoming County, in collaboration with Genesee Valley BOCES, will be offering a CDL Training Program for both Class A and Class B licenses. This course is offered to Farm Owners, Operators, and their Employees ONLY.

Thursday, February 28, 2019, 7:00 PM - 9:00 PM (Informational Meeting)
Wednesday, March 6, 2019, 7:00 PM - 9:00 PM (Classroom)
Thursday, March 7, 2019, 7:00 PM - 9:00 PM (Classroom)
Cost:
Class A CDL=$ 750.00 (Enrolled in Ag Program)
Class A CDL =$ 800.00 (not enrolled in Ag Program).
Class B CDL=$ 600.00 (Enrolled in Ag Program)
Class B CDL =$ 650.00 (Not enrolled in Ag Program)
Checks payable to Cornell Cooperative Extension of Wyoming County
Held at CCE-Wyoming County., 36 Center Street, Warsaw, NY 14569

The informational meeting will be held the week before the CDL training session begins, to answer any questions you may have regarding this program and to pick up the required training materials and medical forms. To register, please contact Debra Welch at 585-786-2251 or email djw275@cornell.edu


Wyoming County Pride of Ag Dinner - N Java Fire hall, March 2nd

For more information about the event or to purchase tickets, please contact the Wyoming County Chamber of Commerce, 585.786.0307.

USDA to Host 2018 Farm Bill Implementation Listening Session

The listening session will be held Feb. 26, 2019 at 9:00 a.m. in the Jefferson Auditorium in the South Building located at 14th Street and Independence Ave. S.W. in Washington, D.C.

The listening session is open to the public. Participants must register at farmers.gov/farmbill by February 22, 2019, to attend the listening session and are encouraged to provide written comments prior to the listening session. For those orally presenting comments at the listening session, written comments are encouraged to be submitted to regulations.gov by February 22, 2019. Additional written comments will be accepted through March 1, 2019. Comments received will be publicly available on www.regulations.gov.


Three Free Digester Workshops offered through CCE St. Lawrence Co.

CCE of St. Lawrence County is offering three FREE workshops showcasing the research results from our feasibility study of anaerobic digester technology on small farms. The research was conducted by our partners at Clarkson University using the anaerobic digester at the Extension Learning Farm, which is fed both manure from a dairy operation and vegetable waste from our commercial kitchen. The digester heats a small green house that starts our seedling plants. We have a small scale vegetable-only digester as well. The research and program targets small dairies under 200 head, livestock producers, horticulture producers and anyone interested in alternative energy.

Program will be held on December 5, January 7, and March 6. A catered meal is provided at each program. Participants within the North Country Region will be given a $25 stipend to help cover travel costs, those from outside the region will be given $50. To receive the stipend, participants will need to complete a pre/post-test survey.

More information and registration information can be found here: http://stlawrence.cce.cornell.edu/events/2018/12/05/exploring-digester-technology


New Guidance for Mortality Disposal Issued

NYS Department of Ag and Markets has posted guidelines on disposal of livestock carcasses, in response to reports that some rendering companies have halted pickups from farms.

https://nwnyteam.cce.cornell.edu/submission.php?id=761&crumb=dairy|1

NEWSLETTER   |   CURRENT PROJECTS   |   IMPACT IN NY   |   SPONSORSHIP  |  RESOURCES   |   SITE MAP