Steel in the Field
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
Controlling weeds with reduced reliance on herbicides is one of the main challenges facing farmers interested in moving toward a more sustainable agriculture. Some are concerned about the potential health implications of handling herbicides. Others worry about groundwater contamination. Still more farmers and ranchers have seen the escalating costs of bringing new, less environmentally harmful chemicals to market and have witnessed the development of "super weeds" that are resistant to commonly used herbicides.
Therefore, finding alternative weed control strategies remains of great practical importance. In some ways, cultivating for weed control is almost a lost art. Herbicides seemed to work so well for so long that many farmers abandoned mechanical means of control. But now, with new implements and improved versions of the basic rotary hoes, basket weeders and flame weeders of 50 years ago, we are seeing improved efficiency and renewed interest in mechanical cultivation.
Farmers are employing many techniques to control weeds, including careful selection of crops in rotations, using cover crops to compete with and smother weeds and, of course, mechanical cultivation.
This book will provide you with information about how each implement works in the field in sustainable weed management systems. It also rates each tool's usefulness in certain conditions, what problems other farmers have identified with that tool and where to obtain more information.
First published in 1997, this revised 2002 version of Steel in the Field includes updated tool sources with World Wide Web sites, updated contact information for our list of experts and current tool prices. Thanks to SAN's Jennifer Butler for leading the revision effort.
You may want to travel to farms or research sites to see these implements in use. (See p. 118 for a list of experts.) We hope this book will help reduce the legwork in finding the right set of implements that works well on your farm.
After you read the book, let us know what you think! We've included an evaluation sheet on p. 123.
Steel in the Field, A Farmer's Guide to Weed Management Tools (pdf; 1132KB)
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.




