National Organic Program
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
June 3, 2013
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. Consumer Information.
National Organic Program details.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Dairy Bovine Reproduction and Artificial Insemination Training Course en Espanol
October 14 - October 15, 2025
Barker, NY
Join us for a two-day workshop with hands-on training that will be offered in Spanish in cooperation with Javier Cheang, Genex. Space is limited, register today!
Inaugural New York State Agritourism Conference
November 10 - November 11, 2025
Saratoga Springs, NY
SAVE THE DATE! Inaugural NEW YORK STATE AGRITOURISM CONFERENCE presented by Cornell Cooperative Extension Agritourism Program Work Team
2026 Corn Congress
January 14, 2026
Henrietta, NY
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