Decoding the Label: Know Your Beef Choices
May 10, 2017
Like the farmers and ranchers who choose how best to raise their cattle for beef, you have choices when it comes to the beef you buy. Cattle are raised responsibly and beef is safe, wholesome and nutritious - but you may see a variety of statements that reflect different production practices on beef packages in your grocery store or on a menu. The U.S. Department of Agriculture (USDA) approves these labels for beef based on specific criteria.
beef-choices-3-3-17 (pdf; 2395KB)
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Upcoming Events
Science-Based Strategies for Equine Pasture Management in the Northeast Series
March 5, 2025 : Session One: Introduction & The Role of Pastures in Equine Health & Nutrition
March 19, 2025 : Session Two: Soil Health & Fertility Management & Forage Selection & Establishment
April 2, 2025 : Session Three: Grazing Management Strategies & Weed & Pest Management
April 16, 2025 : Session Four: Manure & Nutrient Cycling & Seasonal & Long-Term Pasture Maintenance
April 30, 2025 : Session Five: Real-World Applications & Expert Insights & Conclusion & Actionable Steps
Cornell Cow Convos Podcast- Episode 22 Release
April 24, 2025
Cornell Cow Convos-Episode 22
https://soundcloud.com/user-301921459-118136586/sets/cornell-dairy-convos
Beef and Dairy Bovine Reproduction and Artificial Insemination Training Course
April 25 - April 26, 2025
Avon, NY
Join us for a two-day workshop with hands-on training that will be offered in English only in cooperation with Javier Cheang, Genex. Space is limited, register today!
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