Workforce Issues and the New York Dairy Industry
Libby Eiholzer, Bilingual Dairy
Northwest New York Dairy, Livestock & Field Crops
June 5, 2017
While dairy farmers in New York State are heavily reliant on Hispanic workers to fill
increasingly skilled positions on the farm, they are currently facing a myriad of concerns
regarding this workforce. This report is a summary of a focus group of 12 employers of
Hispanic dairy workers that took place to discuss recruitment, retention and employment of these
workers. The participating farms had workforces made up of at least 50% Hispanic employees.
To read the full report, go to: https://dyson.cornell.edu/outreach/extension-bulletins/documents/Cornell-Dyson-eb1703.pdf
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On-Farm Research Network
March 17, 2025
Avon, NY
The Cornell Cooperative Extension NWNY Program and Cornell Nutrient Management Spear Program (NMSP) are hosting a one-day event bringing together farmers, industry professionals, and researchers to explore the power of on-farm research and how to get involved.
Transition Calf Workshop
March 18, 2025 : Transition Calf Program
Strykersville, NY
Are transition calves a bottleneck in your heifer rearing program? Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, hands-on workshop!
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March 18, 2025 : Colostrum and Calf Technologies
Pavilion, NY
Join us for a dinner meeting with Penn State University's renowned calf specialist, Dr. Melissa Cantor, on new applied research on extended colostrum feeding and calf-hood technology use.
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