How Do I Market My Meat Products?
Nancy Glazier, Small Farms & Livestock Specialist
Northwest New York Dairy, Livestock & Field Crops

"Mom, I am headed home now.""Drive safely.""I'm in the Volvo not the Trans Am."
Hmm. You are probably thinking, "What does this have to do with marketing?" Well, a lot. Your marketing strategy should have a target audience, and not the shotgun approach. You need to brand your product. Volvo has branded themselves as a safe, family car. They may be trying to change the image to be sportier, but it's a tough job. Think about Scotch tape or Kleenex, brands with so much recognition they are household names. These are national examples, so bring it down to the local level.
Develop your own marketing strategy. Your farm enterprise should be treated like a business. And, like it or not, you need to be a salesman. You will need to toot your own horn. The big question: What sets you apart from the rest of the producers of your product? What claims will your customer care about the most?
To market your product strategically, pick a target customer. That doesn't mean eliminate everyone else along the way; it means your marketing will have a focus. At a recent Strategic Livestock Marketing Workshop 3 types of customers were described: Foodie/locavore enthusiasts; health /social cause-motivated; traditional/value shopper. There's other types, but keep it simple, they are the focus.
- Foodie/locavore enthusiasts - these food buyers want the best of the best, those premium cuts. These customers are least price sensitive but may not be loyal shoppers.
- Health /social cause-motivated รข?? these buyers are moderately price sensitive. They will shop at farmer's markets, CSAs or freezer trade. They will be moderately loyal with their purchases.
- Traditional/value shopper - these are the smart shoppers who shop around and then buy in bulk. They are the most price-sensitive and most loyal.
- How will I stand out from the crowd?
- How will I better my position in the marketplace?
- How will I carve out my spot?
- How will I gain customers?
- How will I increase sales?
Fill in the blanks:Our farm raises________________(claims, products) for_______________(target customers) who___________________. (activity, demographics, behavior)
This is a brief overview. I always tell prospective livestock producers to think about the end before they begin. If you'd like to learn more about marketing, let me know and will put together some fall and winter workshops!
Upcoming Events
2026 Soybean & Small Grains Congress
February 11, 2026
Henrietta, NY
Participant Registration for the 2026 Soybean & Small Grains Congress NOW OPEN!
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.




