A Guide to Evaluating the Feasibility of New Farm-Based Enterprises
Joan Sinclair Petzen, Farm Business Management
Northwest New York Dairy, Livestock & Field Crops
A guidebook is available to assist rural and farm residents who are considering alternative enterprises. Farming Alternatives: A Guide to Evaluating the Feasibility of New Farm-Based Enterprises, NRAES-32, takes the reader through a step-by-step analysis of a potential new business. The guidebook uses a case study and workbook format to evaluate personal and family considerations, available resources, alternative enterprise options, market potential, production feasibility, profitability, cash flow, and a final evaluation of all factors combined. In addition to providing a format for evaluating an alternative enterprise, the guidebook provides sources of information for specific materials. Starting a new venture requires resources, careful management, hard work, and risk. Before committing time and resources to an enterprise, it is important to look at the feasibility of the idea on paper. Each chapter of Farming Alternatives includes exercises-self-tests, checklists, and work sheets-that allow the reader to analyze an enterprise idea and build business management skills. The reader will take an inventory to identify underutilized resources that can be used in a new enterprise, perform market research to determine who will buy a product or service, and plan the production aspects of the enterprise. An income statement and cash flow analysis will be prepared to determine profitability and the financial feasibility of starting and operating the enterprise. The guidebook even explains how to combine the documents to present a proposal to a lender. Many extension agents and other educators have expressed an interest in organizing workshops for farm and rural families interested in-but not necessarily experienced in-alternative enterprises. Farming Alternatives works well as a textbook for an in-depth workshop series, as a framework for one-on-one counseling, and as a resource for the reader to use on his or her own. The guidebook is being successfully used as a teaching tool by Cooperative Extension agents.
Farming Alternatives Guide
Upcoming Events
2026 Soybean & Small Grains Congress
February 11, 2026
Henrietta, NY
Participant Registration for the 2026 Soybean & Small Grains Congress NOW OPEN!
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.




