Decoding the Label: Know Your Beef Choices
May 10, 2017
Like the farmers and ranchers who choose how best to raise their cattle for beef, you have choices when it comes to the beef you buy. Cattle are raised responsibly and beef is safe, wholesome and nutritious - but you may see a variety of statements that reflect different production practices on beef packages in your grocery store or on a menu. The U.S. Department of Agriculture (USDA) approves these labels for beef based on specific criteria.
beef-choices-3-3-17 (pdf; 2395KB)
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Upcoming Events
On-Farm Research Network
March 17, 2025
Avon, NY
The Cornell Cooperative Extension NWNY Program and Cornell Nutrient Management Spear Program (NMSP) are hosting a one-day event bringing together farmers, industry professionals, and researchers to explore the power of on-farm research and how to get involved.
Transition Calf Workshop
March 18, 2025 : Transition Calf Program
Strykersville, NY
Are transition calves a bottleneck in your heifer rearing program? Want to upskill your employees to improve the calf transition period? Join regional dairy specialists and PRO-Dairy for this comprehensive, hands-on workshop!
Colostrum and Calf Technologies
March 18, 2025 : Colostrum and Calf Technologies
Pavilion, NY
Join us for a dinner meeting with Penn State University's renowned calf specialist, Dr. Melissa Cantor, on new applied research on extended colostrum feeding and calf-hood technology use.
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