Events - month view
earlier monthsAugust 2020
Managing Forages Through a Season of Drought: A Two-Part Webinar Series
August 4, 2020
7-8pm
Part 2: Stored Forages: Winter Feed Supply Beyond the Drought, Tuesday, August 4th
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
• Managing the Remaining Growing Season (recap of planting/ harvest hay cuttings) -Joe Lawrence (20 min)
• Corn Silage - Getting the Most Out of Your Harvest in a Drought Year(20 min)
• Forage inventory Management: Assessing What You Have and Plan for Winter Accordingly - Ron Kuck (20 min)
• Q & A
Protecting the Flock from Highly Contagious Diseases
August 4, 2020
8:00 pm EDT
The most highly contagious disease of livestock is foot and mouth disease (FMD) and it remains a threat in almost 100 countries in the world. Sheep are referred to as the "silent shedders" among livestock species susceptible to this devastating animal disease. Preparedness and response planning for FMD has taken center stage in recent years. Learn about this disease, how the U.S. plans to respond should it be diagnosed in North America, and the Secure Sheep and Wool Supply Plan for Continuity of Business resources available to protect the flock.
Test Event
August 4 - August 6, 2020
Now
2020 Cornell Aurora Virtual Farm Field Day
August 6, 2020
1:00 pm - 3:30 pm
2020 Cornell Aurora Farm Field Day will be held virtually this year due to COVID-19.
We invite you to participate in our first virtual AFFD via Zoom on August 6th from 1 - 3:30 pm EDT. The event will include pre-recorded in-field demonstrations as well as live presentations and discussions.
We invite you to participate in our first virtual AFFD via Zoom on August 6th from 1 - 3:30 pm EDT. The event will include pre-recorded in-field demonstrations as well as live presentations and discussions.
Swine Breeding Stock Care - Housing
August 6, 2020
12:15 pm - 1:00 pm
For pigs, housing is a must for successful production. In this free webinar, we will discuss housing options for sows and boars, and how to design those systems to improve flow and handling of large breeding stock in your system.
60 Days From Your Fall Feeding Plan - Webinar
August 11, 2020
7:00pm - 8:00pm
Are you ready to feed grass this fall? This webinar, led by Troy Bishopp, will discuss the realities of stockpiling perennial pastures for the 2020 fall and winter grazing seasons.
Pasture-Finished Beef Production Online Workshops
August 11 - August 13, 2020
7:00pm - 9:00pm
Dr. Greg Halich from the University of Kentucky and Ed Rayburn from West Virginia University will present three workshops on grass finishing beef cattle. They will discuss how to get adequate growth to reach an ideal finished state as well as common market issues. The final workshop will consist of a producer panel to offer first-hand insights into grass based beef production. You can register for this free event here: https://vaforages.org/event/pasture-finished-beef/
Swine Breeding Stock Care - Nutrition
August 13, 2020
12:15 pm - 1:00 pm
For the breeding herd, nutrition is all about longevity. In this webinar, we will review basic dietary recommendations for boars and sows, and how to make the most of feedstuffs available to you.
NEDPA Webinar: Important Updates to New York Farm Labor Laws in 2020
August 17, 2020
11:30am
New York farm labor laws changed dramatically in 2019, and the laws were further revised by state government in 2020. This webinar will update farm employers about important changes affecting farm laborers, family members, managers, overtime, day of rest, and union participation. Presenters are Dr. Richard Stup of Cornell Agricultural Workforce Development and Attorney Charles Palmer of the Michael Best law firm.
Get Ready for Earliest Corn Silage Harvest Ever?
August 19, 2020
7pm-9pm
Virtual: Fly and Pest Control for Livestock
August 20, 2020
6pm-8pm
Cornell Hemp Research Team Virtual Field Day
August 20, 2020
9:00am - 12:00 noon
Since we are not able to hold an in-person field day this year due to COVID-19 safety restrictions, we are presenting an update on Cornell research and extension information virtually. The event will be split into three sessions on Hemp Genetics and Breeding, Crop Management, and Supply Chain and Regulatory Updates. Hemp growers, processors, and crop management advisors are encouraged to attend.
Virtual Cornell Hemp Research Team Field Day
August 20, 2020
9am-Noon
Since we are not able to hold an in-person field day this year due to COVID-19 safety restrictions, we are presenting an update on Cornell research and extension information virtually on Thursday, August 20th at 9:00AM on Zoom.
Hemp growers, processors, and crop management advisors are encouraged to attend. We hope you can join us.
The event will be split into three sessions:
1. Hemp Genetics and Breeding
2. Crop Management
3. Supply Chain and Regulatory Updates
Click Here for Full Agenda
Pre-Registration is Required
Click Here to Register
Hemp growers, processors, and crop management advisors are encouraged to attend. We hope you can join us.
The event will be split into three sessions:
1. Hemp Genetics and Breeding
2. Crop Management
3. Supply Chain and Regulatory Updates
Click Here for Full Agenda
Pre-Registration is Required
Click Here to Register
Grazing & Forage Season Extension Webinar Series: Harvesting Winter Cover Crops
August 28, 2020
12:15 PM - 1:00 PM EDT
This webinar will discuss how you can harvest your overwintering cover crops as forage by grazing in the fall and grazing or harvesting in the spring. This includes fall planting dates, species-specific information, and other management considerations. Sam Corcoran, agronomy researcher of UMass Extension, will be the speaker.
Grazing & Forage Season Extension Webinar Series: Harvesting Winter Cover Crops
August 28, 2020
12:15pm - 1:00pm
This free webinar will discuss how you can harvest your overwintering cover crops as forage by grazing in the fall and grazing or harvesting in the spring. This includes fall planting dates, species-specific information, and other management considerations. The speaker for this webinar is Sam Corcoran, agronomy researcher, of UMass Extension.
September 2020
2020 Fall Pasture Management Series
September 3 - September 17, 2020
Thursday September 3rd, 10th, and 17th at 7-8pm
Join Livestock and Field Crops Specialists, Amy Barkley and Josh Putman, for a webinar series focused on fall pasture management. Topics to be discussed will include soil testing for pastures, soil report interpretation, adjusting pasture fertility, and late-season weed identification and management. Virtual meetings will be held on Thursdays from 7-8pm on September 3rd, 10th, and 17th. A call-in option, printed notes, and lecture recordings on CDs will be available upon request. There is a $25 registration fee for access to all three classes. To register, visit our website at https://swnydlfc.cce.cornell.edu/events.php or contact Kelly Bourne at klb288@cornell.edu or (585) 268-7644 ext. 10.
Sheep and Goat Pasture and Grazing Management
September 8, 2020
7:00pm - 8:00pm
The Pasture and Grazing Management webinars will focus on pasture and grazing management practices for sheep and goat producers. The webinars will help you address soil fertility, select pasture forage species, develop good grazing and pasture management skills, and keep your animals healthy throughout the grazing season. Register here for this free webinar: https://extension.psu.edu/pasture-and-grazing-management
BQA Recertification Webinar: Examining The Effectiveness of your Vaccination Protocol Presented
September 16, 2020
7:30 PM - 8:30 PM
BQA Recertification is required every 3 years. The NY Beef Council is offering three upcoming continuing education virtual classes which meet the requirements for re-certification. Topics include: Examining the Effectiveness of your Vaccination Protocol, Pre-Weaning Calf Care, and Direct Marketing Beef: Pre & Post Harvest Considerations. You can register for these free lectures at nybeef.org/bqa-webinars.
Grazing & Forage Season Extension Webinar: Integrating Alternative Forage into Your Feed Plan with K
September 18, 2020
12:15pm - 1:00pm
Learning how to grow and graze with alternative forage methods is just one piece of the forage puzzle. How these forage production methods affect animal performance and product quality is arguably even more important. Dr. Kathy Soder, an animal scientist with USDA-ARS, will discuss how to integrate these forages into your ration plan during this free webinar. She will discuss what changes you can expect compared to feeding traditional hay or pasture, possible pitfalls, and ways to succeed.
On Farm Poultry Processing Workshop
September 22, 2020
6:30pm - 8:00pm
CCE Agriculture Program welcomes you to join us for a zoom presentation on Tuesday evenings, September 22nd and 29th from 6:30-8:00 PM. This training addresses the needs for small-scale poultry producers wanting to process under the NYS 1000 bird exemption.
Digital Dairy Prospects
September 22 - November 18, 2020
7:00-8:30pm
- FREE 9 week program for HIGH school students in Jefferson, Lewis, St. Lawrence and Franklin Counties.
- Weekly discussions on how to communicate about the dairy industry, engage with the public, handle hot-topic issues, and promote the industry.
- Includes invited speakers, presentations from student participants, and virtual farm tours and discussions with dairy farmers.
- Students will be required to complete some homework, and participate during the weekly live sessions.
- A computer/tablet and internet is required. Contact us if you need assistance
CORE Pesticide Training
September 22, 2020
9AM - 10:50AM
Looking for DEC credits? Join CCE Field Crops Specialist, Josh Putman, for another opportunity to learn about current regulations, pest management and pesticide use. Special thanks to BAYER for sponsoring these trainings.
BQA Recertification Webinar: Pre-Weaning Calf Care
September 23, 2020
7:30 PM - 8:30 PM
BQA Recertification is required every 3 years. The NY Beef Council is offering three upcoming continuing education virtual classes which meet the requirements for re-certification. Topics include: Examining the Effectiveness of your Vaccination Protocol, Pre-Weaning Calf Care, and Direct Marketing Beef: Pre & Post Harvest Considerations. You can register for these free lectures at nybeef.org/bqa-webinars.
Virtual Fall Maple Workshop Series - Assessing your sugarbush and maintaining forest health
September 23, 2020
7pm - 8pm
This workshop will focus on forest management skills for assessing the productive potential of your sugarbush. It will also discuss strategies for maintaining forest health and sap production.
CORE Pesticide Training
September 24, 2020
6PM - 7:50PM
Looking for DEC credits? Join CCE Field Crops Specialist, Josh Putman, for another opportunity to learn about current regulations, pest management and pesticide use.
On Farm Poultry Processing Workshop
September 29, 2020
6:30pm - 8:00pm
CCE Agriculture Program welcomes you to join us for a zoom presentation on Tuesday evenings, September 22nd and 29th from 6:30-8:00 PM. This training addresses the needs for small-scale poultry producers wanting to process under the NYS 1000 bird exemption.
Determining Whether or Not Your Animal is Ready to Harvest
September 29, 2020
6pm - 8pm
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
Virtual: Determining Whether or Not Your Animal is Ready to Harvest
September 29, 2020
6pm - 8pm
Guest Speaker: Mackenzie Waro, Meat Buyer for Meyer Foods
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
As we quickly approach the fall season most of our livestock producers are eager to harvest their animals that they have been raising for the past 6 months to a year. This year there has been more of a bottle neck then previously due to the pandemic and concern of a meat shortage. There have been quite a few questions regarding how to determine if this project that was started is truly finished or needs more time on feed to get the most out of your animal. Please join us for an in depth workshop on determining if your animal is ready to be harvested or if you should keep on feed a few months longer. We will also discuss the target weight for each of the species- Lamb, goats, beef and swine.
Proper Chainsaw Sharpening Techniques
September 29, 2020
7pm - 8pm
Using a properly sharpened chainsaw is not only much more efficient, but also much safer to use than a dull one. The Proper Chainsaw Sharpening Techniques webinar will explain the sharpening process.
Virtual Fall Maple Workshop Series - Maple confections and new product opportunities
September 30, 2020
7pm - 8pm
This workshop will focus on practices for making consistent, high-quality maple confections and also highlight new maple product opportunities.
October 2020
"It's Always the Nutritionist's Fault!" - Understanding Diets and Improving Communication on Your Dairy
October 15, 2020
12:30pm EST, and again at 7:00pm EST
Online via Zoom
This a FREE webinar for farmers and dairy nutritionists who are looking to get on the same page about farm goals and dairy rations. Join us for a live webinar Thursday, October 15, 2020 presented twice at 12:20pm EST, and again at 7:00pm EST.
SCNYDFC Listed Event
"It's Always the Nutritionist's Fault!" Understanding diets & improving communication on your dairy
October 15, 2020
12:30 pm & 7 pm
zoom webinar
This a FREE webinar for farmers and dairy nutritionists who are looking to get on the same page about farm goals and dairy rations.
Click here for registration: https://cornell.zoom.us/webina...
SCNYDFC Listed Event
Organic Grain: Harvesting, Storage, and Processing Online Workshop Series
October 19, 2020 : Production with a focus on harvesting
6pm - 7:15pm
video conference via zoom
Production with a focus on harvesting. Harvesting continues to be critical especially for new grain farmers who are not familiar with combines.
Herbicide Resistant Weed Control Virtual Field Day
October 21, 2020
11:00am - 1:00pm, Zoom meeting room will open at 10:30am
Zoom
This free online event will offer 2 DEC pesticide applicator credits and CCE CEU's. Pre-Registration is required for DEC credits!
Interseeded Cover Crops in Corn Virtual Field Day
October 28, 2020
11:30am - 12:30pm
Virtual
Join us for a one hour virtual field day that focuses on interseeded cover crops in corn, herbicide resistant weed management and other weed control updates.
NCRAT Listed Event
Interseeded Cover Crops in Corn Virtual Field Day
October 28, 2020
11:30am - 12:30pm
Virtual
Join us for a one hour virtual field day that focuses on interseeded cover crops in corn, herbicide resistant weed management and other weed control updates.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
2026 Forage Congress
March 12, 2026
Nunda, NY
Due to the unprecedented winter storm that recently impacted travel conditions across the region and U.S., combined with extreme cold temperatures and associated safety concerns, Forage Congress was postponed out of an abundance of caution. This decision was made with the safety of our participants, speakers, staff, and venue partners as the highest priority.
We are pleased to officially announce that Forage Congress has been rescheduled for Thursday, March 12, 2026, and will be held at The Nunda Ranch as originally planned.
Address: 2278-NY 436, Nunda, New York 14517
Sponsorship opportunities, vendor participation, and event registration are now open. We are excited to reconvene this important educational program and look forward to welcoming producers, industry partners, and speakers for a full day of applied, research-based forage systems programming.
From Dry to Fresh: Transition Cow Management Training
March 12, 2026
Albion, NY
This is a 1-day hands-on training in transition cow management offered in English and Spanish.
TENTATIVE- 2026 Dairy Feeder School - November 2026
November 11 - November 12, 2026
Dates are TENTATIVE for 2026! More Details to Come!
Join the Regional Dairy Specialists for a one day on-farm training for dairy farm feeders. The training will be offered in English and Spanish and will feature stations with hands-on activities and demonstrations.
Announcements
Follow us on Instagram
See photos and reels of our most recent events and programs!Join us on Facebook!
Follow us on Facebook to get up to date posts about events, workshops and everything NWNY!Add us on LinkedIn!
Connect with us on LinkedIn to get more information about upcoming workshops and programs!