National Organic Program
Bill Verbeten, Field Crops
Northwest New York Dairy, Livestock & Field Crops
June 3, 2013
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used. Consumer Information.
National Organic Program details.
Dairy
Livestock
Grazing
Forages
Grains
Upcoming Events
Cornell Cow Convos Podcast- Episode 8 Release
April 25, 2024
Cornell Cow Convos-Episode 8
Western NY Value-Added Dairy Discussion Group: Jess May- Farm Credit East Webinar
May 2, 2024 : Value-Added Dairy Discussion Group Webinar: Jess May- Farm Credit East
Western NY Value-Added Dairy Discussion Group: Eden Valley Creamery
May 3, 2024
South Dayton, NY
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