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The Calves of Summer

Jerry Bertoldo, Dairy
Northwest New York Dairy, Livestock & Field Crops

April 11, 2013

Calves do have some advantage over adult cattle regarding thermal stress. They do not have the heat production of the rumen nor the small surface to body mass ratio that limits radiant heat loss in cows. Indoor calf housing provides shade, but often has poor ventilation and unhealthy air. Hutches offer the best air freshness, but minimal protection from the heat on a sultry summer day.

Calves under three weeks of age have a thermoneutral zone between 59 and 78 degrees or so. This means that within this temperature range, without wind, a wet hair coat, direct sun or oppressive humidity, a young calf needs no extra energy to stay warm or keep cool. Beyond three weeks of age the calf likes it cooler. As it ages 70 degrees becomes the upper comfort zone similar to that of adult animals.

Calves that get heat stressed try to cool themselves just like cows. They increase their respiration rate, panting if necessary. Their metabolic rate increases with the rise in body temperature. Their loss of water through respiration increases. The caloric or energy consumption jumps up as well. More energy is diverted from growth to metabolism as calves breathe faster and often become restless due to discomfort. Rates of gain suffer if feeding rates are not adjusted upward. These conditions lead to the release of stress mediated steroids such as cortisol that suppress immune response and higher incidence of disease.

Things to keep in mind....

  • Baby calves will drink 1-2 gallons of water/day (not including that used to make up milk replacer)

  • Calves should spend about 75% of their time lying down 55% in the daylight, nearly 100% at night
  • Straw bedding attracts the most flies
  • Pea gravel or sand makes comfortable and cooling surface in hot weather
  • Any bedding loaded with manure and urine is a source of flies and bacteria as is the area in front of calf pens or hutches where water and feed spill
  • Fans will cool calves, dry up bedding and discourage flies
  • Water and milk dampened starter spoils quickly in warm weather
  • Calves eat more starter between 6 pm and 6 am in hot weather - freshen up starter in the evening rather than morning

  • Temperatures over 85 degrees resulting in elevated body temperatures lead to vaccination failures. Immunizes calves in the cool of the morning preferably











calendar of events

Upcoming Events

Corn Congress - Batavia Location

Event Offers DEC Credits

January 6, 2021
8:30 a.m. - 3:30 p.m.
Batavia, NY

Please join the NWNY Dairy, Livestock and Field Crop Team for our annual Corn Congress.  DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID.  Lunch is included.  Hear from program-related professionals and visit with our sponsoring vendors.  
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Corn Congress - Waterloo Location

Event Offers DEC Credits

January 7, 2021
8:30 a.m. - 3:30 p.m.
Waterloo, NY

Please join the NWNY Dairy, Livestock and Field CropsTeam for our annual Corn Congress. DEC re-certification points and Certified Crop Adviser credits available, so bring your picture ID. Lunch is included. Hear from program-related professionals and visit with our sponsoring vendors. 
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Soybean & Small Grains Congress - Batavia Location

Event Offers DEC Credits

February 10, 2021
8:30a.m Registration. Program 10:00am - 3:30pm
Batavia, NY

Please join Cornell Cooperative Extension's NWNY Dairy, Livestock, and Field Crops Team for the annual Soybean & Small Grains Congress to be held at the Quality Inn & Suites, 8250 Park Road, Batavia, NY.
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Resources for Managing Overtime

Beginning January 1, 2020, farm employers in New York will be required to pay overtime to certain employees for all hours worked over 60 in a week. We've developed some tools to help farm employers consider management strategies to respond to this change. Tools include an excel calculator to estimate the cost of overtime and an extension bulletin to help you consider and evaluate changes on your farm.

March 2020 Dairy Market Watch

The latest issue of Dairy Market Watch is now available. Keep up to date on the market issues affecting our dairy industry, and put changing market forces into perspective.

Dairy Market Watch is an educational newsletter to keep producers informed of changing market factors affecting the dairy industry.  Dairy Market Watch is published at the end of every month, funded in part by Cornell Pro-Dairy, and is compiled by Katelyn Walley-Stoll, Business Management Specialist with CCE's SWNY Regional Team.